
[French, from Catalan albergina, from Arabic al-bād̠injān, the eggplant, from Persian bādenjān, bādengān.]
The fruit of Solanum melongena, a native of south east Asia, widely cultivated and eaten as a vegetable, also known as egg-plant and (in west Africa) field egg. Half a medium-sized aubergine (140 g) is a source of folate and vitamin C; provides 2.8 g of dietary fibre; supplies 20 kcal (85 kJ).
| Au, At, Asx | |
| Auger effect, Auriculin, Australia antigen |
Français (French)
n. - aubergine
Deutsch (German)
n. - Aubergine, Eierfrucht
Ελληνική (Greek)
n. - (φυτολ.) μελιτζάνα
Português (Portuguese)
n. - berinjela (f) (Bot.)
Español (Spanish)
n. - berenjena
Svenska (Swedish)
n. - aubergine
中文(简体)(Chinese (Simplified))
茄子, 紫红色
中文(繁體)(Chinese (Traditional))
n. - 茄子, 紫紅色
한국어 (Korean)
n. - 가지[의 열매], 자주빛
العربيه (Arabic)
(الاسم) باذنجان
עברית (Hebrew)
n. - חציל, הצבע הסגול-כהה של החציל
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