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autotroph

 
(ô'tə-trŏf', -trōf') pronunciation
n.
An organism capable of synthesizing its own food from inorganic substances, using light or chemical energy. Green plants, algae, and certain bacteria are autotrophs.

autotrophic au'to·troph'ic (-trŏf'ĭk, -trō'fĭk) adj.
autotrophically au'to·troph'i·cal·ly adv.
autotrophy au·tot'ro·phy (ô-tŏt'rə-fē) n.

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Columbia Encyclopedia:

autotroph

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autotroph (ôt'ətrōf'), in biology, an organism capable of synthesizing its own organic substances from inorganic compounds. Autotrophs produce their own sugars, lipids, and amino acids using carbon dioxide as a source of carbon, and ammonia or nitrates as a source of nitrogen. Organisms that use light for the energy to synthesize organic compounds are called photosynthetic autotrophs; organisms that oxidize such compounds as hydrogen sulfide (H2S) to obtain energy are called chemosynthetic autotrophs, or chemotrophs. Photosynthetic autotrophs include the green plants, certain algae, and the pigmented sulfur bacteria (see photosynthesis). Chemotrophs include the iron bacteria, the nitrifying bacteria, and the nonpigmented sulfur bacteria (see chemosynthesis). Heterotrophs are organisms that must obtain their energy from organic compounds.


or lithotroph

any organism that requires only simple inorganic substances to fulfil its nutritional requirements and for which gaseous or dissolved carbon dioxide is the sole source of carbon for the synthesis of cellular constituents. The term often includes any microorganism for which trace amounts of certain substances, e.g. vitamins, must also be supplied. Autotrophs may be subdivided into chemoautotrophs (or chemolithotrophs) and photoautotrophs (or photolithotrophs) according, respectively, to whether they are chemotrophs or phototrophs. Compare heterotroph.
autophagic adj.; —autotrophy n.

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Capable of synthesizing necessary nutrients if water, carbon dioxide, inorganic salts and a source of energy are available.

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American Heritage Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.  Read more
Columbia Encyclopedia. The Columbia Electronic Encyclopedia, Sixth Edition Copyright © 2012, Columbia University Press. Licensed from Columbia University Press. All rights reserved. www.cc.columbia.edu/cu/cup/ Read more
 Oxford Dictionary of Biochemistry. Oxford University Press. Oxford Dictionary of Biochemistry and Molecular Biology © 1997, 2000, 2006 All rights reserved.  Read more
Saunders Veterinary Dictionary. Saunders Comprehensive Veterinary Dictionary 3rd Edition. Copyright © 2007 by D.C. Blood, V.P. Studdert and C.C. Gay, Elsevier. All rights reserved.  Read more
Random House Word Menu. © 2010 Write Brothers Inc. Word Menu is a registered trademark of the Estate of Stephen Glazier. Write Brothers Inc. All rights reserved.  Read more

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