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bacteriophage

  (băk-tîr'ē-ə-fāj') pronunciation
n.

A virus that infects and lyses certain bacteria.

bacteriophagic bac·te'ri·o·phag'ic (-făj'ĭk) adj.
bacteriophagy bac·te'ri·oph'a·gy (-ŏf'ə-jē) n.
 
 
Sci-Tech Encyclopedia: Bacteriophage

Any of the viruses that infect bacterial cells. They are discrete particles with dimensions from about 20 to about 200 nanometers. A given bacterial virus can infect only one or a few related species of bacteria; these constitute its host range. Bacteriophages consist of two essential components: nucleic acid, in which genetic information is encoded (this may be either ribonucleic acid or deoxyribonucleic acid), and a protein coat (capsid), which serves as a protective shell containing the nucleic acid and is involved in the efficiency of infection and the host range of the virus.

The description of a bacterial virus involves a study of its shape and dimensions by electron microscopy (see illustration), its host range, the serological properties of its capsid, the kind of nucleic acid it contains, and the characters of the plaques it forms on a given host. Both the nucleic acid and the capsid proteins are specific to the individual virus; in the case of the capsid proteins this specificity is the basis for serological identification of the virus.

Diagram of a T4 bacteriophage.
Diagram of a T4 bacteriophage.

The most striking form of phage infection is that in which all of the infected bacteria are destroyed in the process of the formation of new phage particles. This results in the clearing of a turbid liquid culture as the infected cells lyse. When lysis occurs in cells fixed as a lawn of bacteria growing on a solid medium, it produces holes, or areas of clearing, called plaques. These represent colonies of bacteriophage. The size and other properties of the plaque vary with individual viruses and host cells. See also Actinophage; Coliphage; Lysogeny; Lytic infection; Virus.


 
Food and Nutrition: bacteriophage

Viruses that attack bacteria, commonly known as phages. They pass through bacterial filters, and can be a cause of considerable trouble in bacterial cultures (for example milk starter cultures).

 
Dental Dictionary: bacteriophage

n

Any virus that causes lysis of host bacteria.

 

Any of a group of usually complex viruses that infect bacteria. Discovered in the early 20th century, bacteriophages were used to treat human bacterial diseases such as bubonic plague and cholera but were not successful; they were abandoned with the advent of antibiotics in the 1940s. The rise of drug-resistant bacteria in the 1990s focused renewed attention on the therapeutic potential of bacteriophages. Thousands of varieties exist, each of which may infect only one or a few types of bacteria. The core of a bacteriophage's genetic material may be either DNA or RNA. On infecting a host cell, bacteriophages known as lytic or virulent phages release replicated viral particles by lysing (bursting) the host cell. Other types, known as lysogenic or temperate, integrate their nucleic acid into the host's chromosome to be replicated during cell division. During this time they are not virulent. The viral genome may later become active, initiating production of viral particles and destruction of the host cell. A.D. Hershey and Martha Chase used a bacteriophage in a famous 1952 experiment that supported the theory that DNA is the genetic material. Because bacteriophage genomes are small and because large quantities can be prepared in the laboratory, they are a favourite research tool of molecular biologists. Studies of phages have helped illuminate genetic recombination, nucleic acid replication, and protein synthesis.

For more information on bacteriophage, visit Britannica.com.

 
Columbia Encyclopedia: bacteriophage
(băktēr'ēəfāj') , virus that infects bacteria and sometimes destroys them by lysis, or dissolution of the cell. Bacteriophages, or phages, have a head composed of protein, an inner core of nucleic acid—either deoxyribonucleic acid (DNA) or ribonucleic acid (RNA)—and a hollow protein tail. A particular phage can usually infect only one or a few related species of bacteria; for example, coliphages are DNA-containing viruses that infect only the bacterium Escherichia coli.

A virus infects a bacterial cell by first attaching to the bacterial cell wall by its tail. In coliphages the tail is a complex protein structure consisting of a hollow contractile sheath, with a plate at the base that contains long protein fibers. The tail fibers fix the base plate to the specific receptor site on the bacterial cell wall, and the tail sheath contracts like a syringe, forcing the DNA that is inside the virus through the cell wall and cell membrane. The entire virus protein coat remains outside the bacterium.

The injected nucleic acid is the viral genetic material; it makes use of the bacterium's chemical energy and biosynthetic machinery to produce viral enzymes, as well as more phage nucleic acid. The viral proteins and nucleic acid molecules within the bacterial host assemble spontaneously into up to a hundred new phage particles. Eventually the bacterium lyses, releasing the particles. Lysis can be readily observed in bacteria growing on a solid medium, where groups of lysed cells appear as clear areas, or plaques.

Some DNA phages, called temperate phages, only lyse a small fraction of bacterial cells; in the remaining majority of the bacteria, the phage DNA becomes integrated into the bacterial chromosome and replicates along with it. In this state, known as lysogeny, the information contained in the viral nucleic acid is not expressed. A lysogenic bacterial culture can be treated with radiation or mutagens, inducing the cells to begin producing viruses and lyse. Lysogenic phages resemble bacterial genetic particles known as episomes. Incorporated phage genes are sometimes the source of the virulence of disease-causing bacteria.

The bacteriophage was discovered independently by the microbiologists F. W. Twort (1915) and Félix d'Hérelle (1917). The phages have been much used in the study of bacterial genetics and cellular control mechanisms largely because the bacterial hosts are so easily grown and infected with phage in the laboratory. Phages were also used in an attempt to destroy bacteria that cause epidemic diseases, but this approach was largely abandoned in the 1940s when antibacterial drugs became available. The possibility of “phage therapy” has recently attracted new interest among medical researchers, however, owing to the increasing threat posed by drug-resistant bacteria. In 2006 the Food and Drug Administration approved the use of bacteriophages that attack strains of Listeria as a food additive on ready-to-eat meat products.


 
Veterinary Dictionary: bacteriophage

Or simply phage; a virus that infects bacteria often killing them by lysis; many varieties exist, and usually each attacks only one kind of bacteria. Some bacteriophages are widely used as cloning vectors and for determining DNA sequence. Virulent DNA bacteriophages in the T series adsorb to specific receptor sites on the bacterial cell wall and inject their DNA content into the bacterium. The viral DNA usurps the machinery of the cell for the replication of viral DNA and protein which is assembled into a crop of progeny phage which are released by lysis from the cell. Called also bacterial virus.

  • M13 b. — small rod-shaped, nonlytic, single-stranded DNA phage; used as a template in the Sangar dideoxy method for DNA sequence determination.
  • φX174 b. — prototype of a class of phage that are small, icosahedral single-stranded DNA viruses that code for only 10 to 12 proteins and are highly dependent on the host cell for their replication.
  • RNA b. — the genome is RNA instead of DNA; smallest known viruses, encode for only four proteins; they have contributed to basic studies of RNA.
  • temperate b's — typified by λ phage; have a similar lytic life cycle but in addition have an alternate life cycle whereby the injected DNA becomes integrated into the cell DNA where it remains stable, behaving as a cell gene. The integrated DNA is called prophage and the bacterial cell is said to be lysogenic. The phage DNA may be induced whereby it becomes disassociated from the cell DNA and enters the lytic life cycle. Temperate phage may transfer bacterial cell DNA from one cell to another to produce a recombinant.
 
 

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Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2007. Published by Houghton Mifflin Company. All rights reserved.  Read more
Sci-Tech Encyclopedia. McGraw-Hill Encyclopedia of Science and Technology. Copyright © 2005 by The McGraw-Hill Companies, Inc. All rights reserved.  Read more
Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.  Read more
Dental Dictionary. Mosby's Dental Dictionary. Copyright © 2004 by Elsevier, Inc. All rights reserved.  Read more
Britannica Concise Encyclopedia. Britannica Concise Encyclopedia. © 2006 Encyclopædia Britannica, Inc. All rights reserved.  Read more
Columbia Encyclopedia. The Columbia Electronic Encyclopedia, Sixth Edition Copyright © 2003, Columbia University Press. Licensed from Columbia University Press. All rights reserved. www.cc.columbia.edu/cu/cup/  Read more
Veterinary Dictionary. Saunders Comprehensive Veterinary Dictionary 3rd Edition. Copyright © 2007 by D.C. Blood, V.P. Studdert and C.C. Gay, Elsevier. All rights reserved.  Read more

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