You use a bain marie for melting chocolate or if you are cooking
or baking something that calls for a custard-like mixture. You can
also use a bain marie to heat up breast milk in a bottle for a
baby.
You use a bain marie for melting chocolate or if you are cooking
or baking something that calls for a custard-like mixture. You can
also use a bain marie to heat up breast milk in a bottle for a
baby.
View page
bain- marie
View page
Some desserts need a lower cooking heat, or the tempture of the
bain-marie which a stove top doesnt have
View page
60 degrees or above
View page
Bain Marie is also known as a double broiler is used to cook
foods such as custards, melting chocolates, some gravies, and other
delicate dishes such as mousses.