Cooking something with sugar. As heat is applied, the sugar will turn into caramel. Carmelizing is the process of turning sugar, alone or in another food, into caramel th…rough heating. You carmelize onions in a frying pan by heating them slowly until they brown as a result of their sugars being turned to caramel. (MORE)
I was born a Catholic and have never wavered in my faith in over 70 years. I had 12 years of Catholic education in my youth - both primary and secondary schools. I went on to teach science and theology in a local Catholic school for 13 years and, although retired, I continue with ministries in the Church. I have a large personal collection of genuine relics of Jesus Christ and many saints and use them to teach younger generations about the lives of the saints. My ministry has a website about relics and how to detect fake relics.