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Basile Bouchon and Jean-Baptiste Falcon, and then improved by Joseph Marie Jacquard.
Thomas Keller has written:
'Bouchon Bakery' -- subject(s): French Cooking, Bouchon (Restaurant), Baking, Bouchon Bakery
The population of Le Bouchon-sur-Saulx is 219.
The area of Le Bouchon-sur-Saulx is 5,420,000.0 square meters.
The address of the Basile Branch is: 3036 East Stagg Avenue, Basile, 70515 5578