béarnaise sauce
American Heritage Dictionary:
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béar·naise sauce
(bâr-nāz', bā'är-, -ər-) 
n.
A sauce of butter and egg yolks that is flavored with vinegar, wine, shallots, tarragon, and chervil.
n.
A sauce of butter and egg yolks that is flavored with vinegar, wine, shallots, tarragon, and chervil.
[French béarnaise, feminine of béarnais, of Béarn.]
Oxford Food & Nutrition Dictionary:
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béarnaise sauce
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American Heritage Dictionary
The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.
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