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Bearnaise is a derivative of Hollandaise sauce. Bearnaise itself is flavored with tarragon but it doesn't have shallots like Hollandaise does.
Bearnaise sauce is a sauce made of clarified butter emulsified in egg yolks and white wine vinegar, flavoured with herbs.
Bearnaise sauce is an emulsion sauce related to Hollandaise. It consists of clarified butter, egg yolks, white wine vinegar, and herbs.
tarragon
Tarragon.