No. By definition Beef Wellington is made with meat from the
tenderloin. You can make a faux-wellington by wrapping any cut of
meat in pastry & duxelles, but it won't be a true Beef
Wellington.
No. By definition Beef Wellington is made with meat from the
tenderloin. You can make a faux-wellington by wrapping any cut of
meat in pastry & duxelles, but it won't be a true Beef
Wellington.
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I think it's named after the Duke of Wellington.
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Beef Wellington.
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blackpool
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Setting the oven to 400 degrees Fahrenheit, it is ideal to cook
the beef wellington for about 40 minutes.