The beluga sturgeon or European sturgeon (Huso huso) is a species of
anadromous fish in the sturgeon family (Acipenseridae) of order Acipenseriformes. It is found primarily in the
Caspian and Black Sea basins, and occasionally in the
Adriatic Sea. Heavily fished for the female's valuable roe—known as beluga caviar—the beluga is a huge (very old fish of 6
meters/19 feet are known), slow-growing and
late-maturing fish that can live for 150 years.[citation needed] The species' numbers have been greatly reduced by overfishing or poaching, prompting many governments to enact restrictions
on its trade.
IUCN classifies the beluga as Endangered. It is a protected species listed in appendix III of the Bern Convention and its trade is restricted
under CITES appendix II. The Mediterranean population
is strongly protected under appendix II of the Bern Convention, prohibiting any intentional killing of these fish.
The United States Fish and Wildlife Service has banned
imports of beluga caviar and other beluga products from the Caspian Sea since October 7,
2005.
The Beluga is a large predator which feeds on other fish.
Beluga sturgeons are fish, entirely unrelated to mammalian beluga whales. The word derives from
the Russian word for white.
Unconfirmed reports suggest that Belugas may reach a length of up to 8.6m and weigh as much as 2,700 kilograms, making them the largest freshwater fish in the world, larger
even than the Mekong giant catfish or the pirarucu. At this mass, the Beluga would be even heavier than the Ocean
Sunfish, generally recognized as the largest of bony fishes. But the largest
actually confirmed specimens were only about 5,5m and already quite extraordinairy. Nevertheless, some scientists still consider
the Mekong giant catfish to be the largest freshwater fish, owing to sturgeons' ability to survive in seawater.
The beluga travels up rivers to breed, as do all sturgeons. In this manner sturgeons are
sometimes likened to sea fish, though most scientists still consider them river fish.
Beluga caviar is considered a delicacy worldwide. The meat of the beluga, on the other hand, is not particularly renowned.
Beluga caviar has long been scarce and expensive, but the endangered status of the fish has made its caviar more expensive
than before. (See beluga caviar.)
References
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