
n.
A disease caused by a deficiency of thiamine, endemic in eastern and southern Asia and characterized by neurological symptoms, cardiovascular abnormalities, and edema.
[Sinhalese, reduplication of beri, weakness.]
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American Heritage Dictionary:
ber·i·ber·i |

[Sinhalese, reduplication of beri, weakness.]
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Britannica Concise Encyclopedia:
beriberi |
For more information on beriberi, visit Britannica.com.
Oxford Food & Nutrition Dictionary:
beriberi |
The result of severe and prolonged deficiency of vitamin B1, still a problem in parts of south east Asia where the diet is high in carbohydrate and poor in vitamin B1. In developed countries vitamin B1 deficiency is associated with alcohol abuse; while it may result in beriberi, more commonly the result is central nervous system damage, the Wernicke-Korsakoff syndrome. In beriberi there is degeneration of peripheral nerves, starting in the hands and feet and ascending the arms and legs, with a loss of sensation and deep muscle pain. There is also enlargement of the heart, which may lead to oedema (wet beriberi), and death results from heart failure. Fatal heart failure may develop without the nerve damage being apparent (Shoshin or sudden beriberi). The name is derived from the Bahasa-Malay word for sheep, to describe the curious sheep-like gait adopted by sufferers.
Oxford Food & Fitness Dictionary:
beriberi |
A deficiency disease caused by lack of thiamin (vitamin B1). Beriberi leads to a decreased appetite; gastrointestinal disturbances; peripheral nerve changes indicated by weakness of legs, cramping of calf muscles, and numbness of feet; heart enlargement; and mental confusion. Beriberi is treated with a daily dose of 25 mg of vitamin B1. Alcoholics often suffer from a form of beriberi called ‘alcoholic pseudonephritis’, due to poor diet.
Oxford Dictionary of Sports Science & Medicine:
beriberi |
Deficiency disease caused by lack of thiamin (vitamin B1). Beriberi leads to a decreased appetite; gastrointestinal disturbance; peripheral nerve changes indicated by weakness of legs, cramping of calf muscles, numbness of feet; heart irregularities (including tachycarditis), and mental confusion.
Gale Nutrition Encyclopedia:
Beriberi |
Columbia Encyclopedia:
beriberi |
Gale Encyclopedia of Food & Culture:
Beriberi |
Beriberi is a disease that usually begins with a loss of feeling in the feet and then weakness and pain in walking. In many, but not all, cases the body then becomes swollen and in the most serious cases the heart begins to fail, and the patient becomes breathless and soon dies. The problem stems from an insufficient intake of the vitamin thiamin (or "thiamine") even though we require each day only about 1 milligram, which is equivalent to one 32,000th of an ounce. The word "beriberi" comes from Indonesia and may mean "weak" or "swelling," but there have been many other suggested meanings.
The disease used to be a serious problem in Far Eastern countries where white rice was the staple food and people ate only small quantities of supplementary foods. Husked rice grains provide a reasonable amount of this vitamin, but further processing, or "polishing" to rub off the bran and germ, removes most of the remaining thiamin. Washing the grains and boiling them leaves even less thiamin in the final cooked food. Unfortunately, brown (unpolished) rice goes rancid more quickly under tropical conditions and so has only a short storage life. In traditional peasant communities, where enough paddy (unhusked grain) would be pounded and winnowed each morning for the day ahead, this was not a problem. When inexpensive power machinery for milling and polishing rice was developed, this made the provisioning of the armed forces in particular much more convenient, but in Japan and other Asian countries it was followed by serious outbreaks of beriberi in the army and navy.
Infantile beriberi also has been a major cause of death among breast-fed infants in the Philippines and other communities where mothers are in a state of borderline, subclinical thiamin deficiency. Affected infants typically cease to pass urine and experience difficulty in breathing. Even those near death, however, respond dramatically to a dose of thiamin.
It is technically possible now to mix in with white rice a few vitamin-rich pellets manufactured to resemble rice grains. However, where rice-growing communities each have their own small village mill, it has been found impracticable to control such additions, which slightly increase the millers' costs. As an alternative, communities at risk can be supplied with inexpensive vitamin pills.
In developed countries thiamin deficiency is still a problem among alcoholics, partly because such addicts have highly abnormal diet patterns and partly because they seem to absorb the vitamin less efficiently. They also may show acute heart problems without any early symptoms of traditional beriberi. A small proportion progress to a syndrome with irreversible brain damage that requires indefinite hospitalization.
In many Western countries, millers are required to fortify white wheaten flour with thiamin (along with other micronutrients). Thus, even the population groups, such as alcoholics, who are eating an unbalanced diet are less likely to become deficient. It also has been suggested that alcoholic drinks should be fortified with thiamin. This would not be prohibitively expensive, but authorities have felt that, on balance, it would be undesirable because it would allow them to be marketed as "health drinks" despite the injurious effects associated with or caused by alcohol consumption, that is, automobile accidents, disruption of families, and a wide range of health problems.
Bibliography
Carpenter, K. J. Beriberi, White Rice, and Vitamin B. Berkeley: University of California Press, 2000.
Williams, R. R. Toward the Conquest of Beriberi. Cambridge, Mass.: Harvard University Press, 1961.
—Kenneth John Carpenter
Oxford Dictionary of Biochemistry:
beriberi |
| benzyloxycarbonyl, benzyl, benzoyl | |
| bernal chart, bestatin, bestrophin |
Saunders Veterinary Dictionary:
beriberi |
The name given to thiamin deficiency in humans. See thiamin nutritional deficiency.
Mosby's Dental Dictionary:
beriberi |
A nutritional disease resulting from a deficiency of thiamine. Classically it is characterized by multiple neuritis, muscular atrophy, weakness, cardiovascular changes, and progressive edema.
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Rhymes:
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Wikipedia on Answers.com:
Beriberi |
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This article's citation style may be unclear. The references used may be made clearer with a different or consistent style of citation, footnoting, or external linking. (September 2009) |
| Beriberi | |
|---|---|
| Classification and external resources | |
A sufferer – turn of the 20th century in southeast Asia |
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| ICD-10 | E51.1 |
| ICD-9 | 265.0 |
| DiseasesDB | 14107 |
| eMedicine | ped/229 med/221 |
| MeSH | D001602 |
Beriberi (
/bɛriˈbɛri/) is a nervous system ailment caused by a thiamine (vitamin B1) deficiency in the diet. Thiamine is involved in the breakdown of molecules such as glucose and is also found on the membranes of neurons. Symptoms of beriberi include severe lethargy and fatigue, together with complications affecting the cardiovascular, nervous, muscular, and gastrointestinal systems.
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Contents
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The origin of the term is unclear, although several hypotheses have been suggested. One hypothesis is that it comes from a Sinhalese phrase meaning "weak, weak" or "I cannot, I cannot", the word being reduplicated for emphasis. [1] [2] [3] [4] Another hypothesis is that it is from the Arabic "bhur-bhari", meaning "sailor's asthma." [5] In 1630, a Dutch physician named Jacob Bonitus encountered the disease while working in Java. In the first known description of Beriberi, he wrote, "A certain very troublesome affliction, which attacks men, is called by the inhabitants Beriberi (which means sheep). I believe those, whom this same disease attacks, with their knees shaking and the legs raised up, walk like sheep. It is a kind of paralysis, or rather Tremor: for it penetrates the motion and sensation of the hands and feet indeed sometimes of the whole body." [6]
In Asia, where polished white rice (milled rice that has had its husk, bran, and germ removed) was the common staple food of the middle class, beriberi resulting from lack of vitamin B1 was endemic. In 1884, Takaki Kanehiro, a British-trained Japanese medical doctor of the Japanese Navy, observed that beriberi was endemic among low-ranking crew who often were provided nothing but rice, but not among crews of Western navies and officers who consumed a Western-style diet.
In 1883, Kanehiro learned of a very high incidence of beriberi among cadets on a training mission from Japan to Hawaii, via New Zealand and South America that lasted for 9 months. On board, 169 men out of 376 developed the disease and 25 died. With the support of the Japanese Navy, he conducted an experiment in which another ship was deployed on the same route and under identical conditions, except that its crew was fed a diet of meat, fish, barley, rice, and beans. At the end of the voyage, this crew had suffered only 14 cases of beriberi and no deaths. This convinced Kanehiro and the Japanese Navy that diet was the cause of beriberi.[7]
This was confirmed in 1897, when Dr. Christiaan Eijkman, a Dutch physician and pathologist, demonstrated that beriberi is caused by poor diet. He discovered that feeding unpolished rice instead of the polished variety to chickens helped to prevent beriberi in the chickens.
The following year, Sir Frederick Hopkins postulated that some foods contained "accessory factors"—in addition to proteins, carbohydrates, fats, and salt—that were necessary for the functions of the human body.[8][9]
In 1901, Gerrit Grijns (May 28, 1865 – November 11, 1944), Dutch physician and assistant to Christiaan Eijkman in Netherlands Indies, correctly interpreted the disease as a deficiency syndrome.[10] Indeed, it was later shown that beriberi results from the deficiency of thiamine (vitamin B1).
Dr. Edward Bright Vedder established (1910–13) an extract of rice bran as a treatment for beriberi.
Eijkman and Hopkins were awarded the 1929 Nobel Prize for Physiology or Medicine for the discovery.
Beriberi is rare in developed countries because most foods are now vitamin-enriched. Excluding the presence of arsenic in the environment (e.g. well water) one can get enough thiamine by eating a normal, healthy diet. Today, beriberi occurs mostly in patients who abuse alcohol. Drinking heavily can lead to poor nutrition, and excess alcohol makes it harder for the body to absorb and store thiamine.
Its symptoms include weight loss, emotional disturbances, impaired sensory perception (Wernicke's encephalopathy), weakness and pain in the limbs, and periods of irregular heart rate. Edema (swelling of bodily tissues) is common. It may increase the amount of lactic acid and pyruvic acid within the blood. In advanced cases, the disease may cause heart failure and death.
The main types of beriberi are:
Dry beriberi causes wasting and partial paralysis resulting from damaged peripheral nerves. It is also referred to as endemic neuritis. It is characterized by:
A selective impairment of the large proprioceptive sensory fibers without motor impairment can occur and present as a prominent sensory ataxia, which is a loss of balance and coordination due to loss of the proprioceptive inputs from the periphery and loss of position sense [11]
Wet beriberi affects the heart; it is sometimes fatal, as it causes a combination of heart failure and weakening of the capillary walls, which causes the peripheral tissues to become edematous. It is also characterized by:
This type of beriberi is commonly found in children in developing countries. Obvious signs and symptoms are crying, but not loudly and without tears. Untreated, it can prove fatal within 24 hours.
A physical examination may show signs of congestive heart failure, which include:
A neurological exam may show signs of:
Blood tests will measure the amount of thiamine in the blood, or the decrease in the activity of the thiamine-dependent enzyme transketolase.
The goal of treatment is to provide the thiamine the body is lacking. This is done with thiamine supplements which are given by injection or taken by mouth.
Other vitamins may also be recommended to help.
Subsequent blood tests will determine if the thiamine supplements are being effective.
Treatment for beriberi is with thiamine hydrochloride, either in tablet form or injection. A rapid and dramatic recovery within hours can be made when this is administered to patients, and their health can be improved within an hour of starting treatment. In emergency situations where concentrated thiamin supplements are unavailable, feeding the patient with a thiamin-rich diet (e.g. whole grain brown bread) will lead to recovery, though at a much slower rate.
Beriberi is caused by a lack of thiamine (vitamin B1). Thiamine occurs naturally in unrefined cereals and fresh foods, particularly whole grain bread, fresh meat, legumes, green vegetables, fruit, milk, etc. Beriberi is therefore common in people whose diet excludes these particular types of nutrition e.g. as a result of famine.
Beriberi may be found in people whose diet consists mainly of polished white rice, which is very low in thiamine because the thiamin-bearing husk has been removed. It can also be seen in chronic alcoholics (Wernicke-Korsakoff syndrome), Arsenic poisoning causes alterations in cellular metabolism resulting in blockage of thiamine use which results in thiamine deficiency without any dietary shortfall.[12] The mechanism of arsenic neuropathy may be similar to the neuropathy of thiamine deficiency [Sexton and Gowdy 1963], whereby arsenic inhibits the conversion of pyruvate to acetyl coenzyme A and thus blocks the Krebs cycle.
The disease was often found in Asian countries (especially in the 19th century and before), due to those countries' reliance on white rice as a staple food.
Thiamine deficiency causes neuropathy through neuron death due to its effects upon astrocytes. This causes alterations in their glutamate uptake, through changes in the levels of the astrocytic glutamate transporters EAAT1 and EAAT2 creating excitotoxicity. Other changes include those to the GABA transporter subtype GAT-3, GFAP, glutamine synthetase, the water channel protein Aquaporin 4. These create lactic acidosis, brain edema, oxidative stress, inflammation, and white matter impairment.[13]
A rare condition known as genetic beriberi is passed down through families. People with genetic beriberi lose the ability to absorb thiamine from foods. This can happen slowly over time and symptoms occur when the person is an adult. However, because doctors may not consider beriberi in non-alcoholics, this diagnosis is often missed.
Beriberi can occur in breast-fed infants when the mother's body is lacking in thiamine. The condition can also affect infants who are fed unusual formulas that don't have enough thiamine.
Getting dialysis and taking high doses of diuretics can raise the risk of beriberi. It is also occasionally diagnosed in patients having undergone roux-en-y gastric bypass or other enteric diversion weight-loss surgery.
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Translations:
Beriberi |
Nederlands (Dutch)
beriberi, ziekte veroorzaakt door gebrek aan vitamine B
Français (French)
n. - béribéri
Deutsch (German)
n. - Beriberi, Reisesserkrankheit
Ελληνική (Greek)
n. - (ιατρ.) μπέρι-μπέρι
Português (Portuguese)
n. - beribéri (m) (Med.)
Español (Spanish)
n. - beriberi
Svenska (Swedish)
n. - beriberi
中文(简体)(Chinese (Simplified))
脚气病
中文(繁體)(Chinese (Traditional))
n. - 腳氣病
العربيه (Arabic)
(الاسم) مرض البري بري نتيجه نقص الفيتامين ب
עברית (Hebrew)
n. - ברי-ברי (מחלה)
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