Butter with an equal amount of flour blended in, used for thickening sauces.
beurre manié
| Food and Nutrition: beurre manié |
| 5min Related Video: beurre manié |
[burr mahn-YAY] French for "kneaded butter," beurre manié is a paste made of softened butter and flour (usually in equal parts) that is used to thicken sauces.
Learn More
 | liaison (culinary) |
| butter (culinary) |
| Beurre manié |
 | What does As-tu du feu -Non mais j'ai du beurre de peanut means? Read answer... |
| Is a brown pear the same as a beurre bosch pear? Read answer... |
| What is the three largest cities in Manie? Read answer... |
Help us answer these
 | How would you resurrect a split beurre blanc? |
| How did manie get its name? |
| You want to know about the land of manie? |
Post a question - any question - to the WikiAnswers community:
Copyrights:
 |
 | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more |
 |
| Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved. Read more |
Related answers
- What is the three largest cities in Manie?
- What is beurre blanc sauce?
- A beurre blanc has split -how would you resurrect it?
ADVERTISEMENT
Answer these
- Where does your name come from du-beurre?
- What is beurre maine?
- What does beurre blanc mean?
- What does pain grille et beurre mean in french?
|
