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A bioingredient is a bioactive ingredient in a functional food.
P. R. Shewry has written:
'Analysis of bioactive components in small grain cereals' -- subject(s): Grain as feed, Grain, Cereal products, Cereals as food, Analysis
A bioactivity is an effect of a substance upon a living organism, especially a bacterium.
The nutrients present in the food are called food components
what is components of Indian food