1) The Department of Biological and Environmental Engineering of Cornell University 2) The Department of Chemical and Biological Engineering of University of Maine these two are the main ones, but you want to look deeply this is a list of schools that offer this engineering - http://www.univsource.com/biological.htm

Biomolecular engineering is an engineering principle and practice of chemical engineers. Its purpose is the manipulation of molecules with biological origin.

To the industry yes. To most graduate schools yes.

Dennis R. Heldman has written:

'Encyclopedia of agricultural, food, and biological engineering' -- subject(s): Food industry and trade, Encyclopedias

'Encyclopedia of Agricultural, Food, And Biological Engineering' -- subject(s): Food industry and trade, Encyclopedias

'Encyclopedia of Agricultural, Food, and Biological Engineering - Print'

'Food process engineering' -- subject(s): Food industry and trade

Ronald L. Fournier has written:

'Basic transport phenomena in biomedical engineering' -- subject(s): Biological transport, Biological Transport, Biomedical engineering, Body Fluids, Cell Membrane, Blood, Biotechnology, Biomedical Engineering, Metabolism