bitters

An old (probably 1880s) bottle of bitters from Germany. It was purchased for $1240 (USD) in 1998.^{[citation needed]}

A bitter is an alcoholic beverage that contains herbal essences, has a bitter or bittersweet flavor, and is typically flavored with citrus. There are numerous brands of bitters, which were formerly marketed as patent medicines but are now considered to be digestifs rather than medicines.

Bitters are principally used as digestifs and as flavorings in cocktails.

Bitters commonly have an alcoholic strength of up to 45% ABV but are normally consumed only in small amounts as a digestif or when added as a flavoring agent (similar to vanilla flavoring, which is also dissolved in alcohol).

In the United Kingdom, Angostura bitters are not classified as an alcoholic beverage due to their bitter taste, and they can be bought by a person of any age.

Ingredients

Common ingredients in bitters include angostura bark, cascarilla, cassia, gentian, orange peel, and quinine. The flavor of both Angostura bitters and Peychaud's Bitters derives primarily from gentian, a bitter herb. Bitters are prepared by infusion or distillation, using aromatic herbs, bark, roots, and/or fruit for their flavor and medicinal properties.

Christopher Hobbs LAc, AHG author of Foundations of Health lists angelica root (A. archangelica), artichoke leaf (Cynara scolymus), bitter orange peel (Citrus aurantium), blessed thistle leaves (Cnicus bendicutus), gentian root (Gentiana lutea), goldenseal rhizome (Hydrastis canadensis), wormwood leaves (Artemisia absinthium) and yarrow flowers (Achillea millefolium) as typical contents of bitters formulas.

History

Angostura bitters was first compounded in Venezuela in 1824 by a German physician, who intended it as a remedy for stomach maladies. It was exported to England and to Trinidad, where it came to be used in a number of cocktails, following its medicinal use by the Royal Navy in Pink Gin. Angostura and similar gentian bitters can be of some value for settling a mild case of nausea. It is used to stimulate the appetite, either for food or for cocktails. Used in both apéritifs and digestifs, it will settle one's stomach before a meal or before a night of drinking.^{[citation needed]}

Angostura bitters was named after the town of Angostura in Venezuela. It contains no angostura bark, a medicinal bark which is named after the same town.

It is used as the "starter" ingredient in a Pink Gin, where a splash (or two) of Angostura Bitters is swirled around the inner surface of a tumbler before adding a generous measure of Gin. The resulting drink is so named from the colour imparted by the Bitters. In addition to the options of drinking a Pink straight, it may also be consumed with a little water, still or sparkling. Real connoisseurs of the Pink Gin even have preference for drinking it "in" or "out" - referring to whether the remaining dribble of Bitters (after the glass has been "pinked") is left in or poured away, before the Gin is added.^{[citation needed]}

A large tumbler, similarly "pinked", and filled with sparkling lemonade, results in a drink known as a Campbell. This is regarded by some as a pleasant and refreshing way to relieve a little of the sweetness of lemonade; the same drink with added lime cordial is called "lemon, lime and bitters" in Australia, and is available both as a mixed drink in bars and as a ready-made bottled soft drink.[1]

Peychaud's bitters is associated with New Orleans, Louisiana, and the Sazerac cocktail. It, too, is a gentian-based bitters, with a subtly different and sweeter taste than the Angostura brand.

Orange bitters are made from the rinds of unripe oranges. Orange bitters are often called for in older cocktail recipes.

Medicinal quantities of quinine were occasionally used in old cocktail recipes. Quinine is still found in much lower concentrations in tonic water, used today mostly in drinks with gin.

The oldest and rarest of antique bottles command prices of tens of thousands of dollars.

Brand names

This 1883 advertisement promised help with a variety of ailments.

Some brands of bitters that are available today:

• Appenzeller Alpenbitter (from Switzerland)
• Amargo Chuncho (from Peru)
• Amargo Vallet (from Mexico)
• Amaro Cora (from Italy)
• Amaro Erbes (from Italy)
• Amaro Jannamico (from Italy)
• Amaro Lucano (similar to Unicum but only 30% alcohol rather than 40% from Italy)
• Amaro Montenegro (from Italy)
• Amer Picon (from France)
• Amaro Quintessentia
• Angostura bitters (originally from Venezuela, currently from Trinidad and Tobago)
• Angostura Orange Bitters (from Trinidad and Tobago)
• Aperol (orange, less bitter than Campari, from Italy)
• Araucano (From Chile)
• Averna (from Italy)
• Becherovka (from Czech Republic)
• Beerenburg (from the Netherlands)
• Bittermens Xocolatl Mole Bitters and Grapefruit Bitters (developed in USA/produced in Germany)
• Boonekamp's (various brands from the Netherlands, its country of origin, and from Germany)
• Borsci San Marzano
• Cappellano Chinato (from Italy)
• Campari (from Italy)
• Carpano Antica
• Carpano Punt e Mes
• Cio Ciare (from Italy)
• Cocchi Chinato (from Italy)
• Cock Drops (from Cyprus)
• Collins Orange (US)
• Cynar (artichoke based liqueur from Italy)
• Dimitri (from Costa Rica)
• Martini & Rossi ChinaMartini (from Italy)
• Fee Brothers bitters (aromatic, orange, mint, lemon and peach), from Rochester, New York; the aromatic bitters contain Angostura bark
• Echt Stonsdorfer (originally from Silesia now made in Germany, imitations from other German producers available under the name Stonsdorfer)
• Fernet Branca (from Italy)
• Fernet Stock (from the Czech Republic)
• Fernet 1882 (from Córdoba - Argentina)
• Gammel Dansk (from Denmark)
• Hermes Orange
• Hermes Regular
• Hoppe Orange (from Holland)
• Jägermeister (from Germany)
• Killepitsch
• Kuemmerling (from Germany)
• Lauterbacher Tropfen (from Germany)
• Luxardo Amaro
• Luxardo Bitters (somewhat similar to Campari)
• Luxardo Fernet
• Marcarini Chinato
• Meletti
• Mint bitters
• Nardini Amaro
• Nijmeegs Neutje, a kruidenbitter available only in Nijmegen (in the Netherlands)
• Orange bitters
• Par-D-Schatz (from Germany)
• Peach bitters
• Pelinkovac (from Serbia)
• Peychaud's Bitters (from Louisiana, United States)
• Pimm's No. 1
• Quinquina (from France, originally from South America)
• Ramazzotti (from Italy)
• Ratzeputz (from Germany)
• Regans' Orange Bitters No.6 (Gary Regan's recipe)
• Riemerschmid Angostura (from Germany)
• Riga Black Balsam (from Latvia)
• Santa Maria al Monte Amaro (from Italy)
• Schrobbeler (From Southern Netherlands )
• Schwartzhog (from Germany)
• St. Vitus (from Germany)
• Sirop de Picon (from France)
• Sommer (from Alsace)
• Suze (from France)
• Swedish bitters
• Tilus, "l'amaro al tartufo", truffle liqueur (from San Marino)
• Torani brand Amer
• The Bitter Truth-Aromatic Bitters,Orange Bitters,Lemon Bitters,Celery Bitters (the original), Grapefruit Bitters, Xocolatle Mole Bitters - 100% natural, no artificial flavor, no glycerin (from Germany)
• Underberg (sometimes sold in health food stores, from Germany)
• Unicum (from Hungary)
• Wurzelpeter and Wurzelpeter Bitter Orange (from Germany)
• Zucco (from Italy)

Other brands or types

• Appenzeller (from Switzerland)
• Boker's
• Calisaya bitters (containing cinchona/quinine)
• Gordon & Co. Pale Orange Bitters (discontinued-available from 1870 or earlier)
• Hartwig-Kantorowicz (from Germany)
• Hostetter's (American)
• Malört (Swedish-American, mainly found in Chicago, Illinois)
• Kabänes (from Germany)
• Kina Lillet
• Maraschino bitters
• Meinhard's Bitters Dr. Teodoro Meinhard's Angostura Bitters (From Venezuela)
• Meyer's Bitter (from Germany)
• Flimm's (from Germany)
• Reichs-Post Bitter (from Germany)
• West Indies
• New York (Australian)
• Boston (Australian)
• St Louis (Australian)
• Frisco (Australian)
• Lupulins (Australian)
• Dr Grants (Australian)
• Philadelphia (Australian)
• Kent (Australian)
• Dixons (Australian)
• Milwaukee (Australian)
• Gippsland (Australian)
• Utica (Australian)
• Steanes (Australian)
• Ralays (Australian)
• Bairnsdale (Australian)
• McDonalds (Australian)

Nonalcoholic bitters

Although almost all bitters contain alcohol, a few nonalcoholic brands have been produced:

• Bradley's Bitters
• Chinò
• Fanta Chinotto (made from Chinotto)
• Gioia (Canada)
• Sanbittèr
• Stirrings Blood Orange

See also

• Digestif
• Flavored liquor

External links

• Underberg official site
• Angostura Bitters official site
• Sazerac Co., makers of Peychaud's Bitters
• Fee Brothers, a bitters distributor
• KegWorks, a bitters distributor
• The Thirsty Traveler on Bitters
• LeNell's description and tasting notes on a large number of bitters
• Antique bitters bottle website
• The authoritative book on antique bitters bottles