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Dictionary:

blood cell


n.

Any of the cells contained in blood; an erythrocyte or leukocyte; a blood corpuscle.


 
 
Food and Nutrition: blood cells

Three main types of cell are present in blood: erythrocytes or red cells, leucocytes or white cells, and platelets. Red blood cells contain the protein haemoglobin, which is responsible for the transport of oxygen from the lungs to tissues, and of carbon dioxide from tissues to the lungs. White blood cells are generally concerned with protection against invading micro-organisms, and platelets with the ability of the blood to coagulate, and so prevent excessive blood loss through bleeding.

 
Dental Dictionary: blood cells

n.pl

Any of the formed elements of the blood, including red cells (erythrocytes), white cells (leukocytes), and platelets (thrombocytes).

 

See erythrocyte and leukocyte. Platelets are classed separately.

 
Wikipedia: blood cell

A blood cell (also called blood corpuscle) is any cell of any type normally found in blood. In mammals, these fall into three general categories:

Together, these three kinds of blood cells sum up for a total 45% of blood tissue (55% is plasma).

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Copyrights:

Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2007. Published by Houghton Mifflin Company. All rights reserved.  Read more
Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.  Read more
Dental Dictionary. Mosby's Dental Dictionary. Copyright © 2004 by Elsevier, Inc. All rights reserved.  Read more
Veterinary Dictionary. Saunders Comprehensive Veterinary Dictionary 3rd Edition. Copyright © 2007 by D.C. Blood, V.P. Studdert and C.C. Gay, Elsevier. All rights reserved.  Read more
Wikipedia. This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Blood cell" Read more

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