blood clotting
Blood which is withdrawn or spilt from the body will separate within minutes into dark red clot and straw-coloured serum. It is normally prevented from clotting (or ‘coagulating’) in the circulation, but there are substances always present in the blood which will cause clotting when there is a need to plug a damaged vessel. Clotting at a site of injury involves enzymes, several specific proteins made in the liver, calcium ions, and platelets — all present in the blood — together with substances released from damaged tissue. Their interaction produces fibrin, the stringy framework of a clot. Clots may form inside intact blood vessels where there is an abnormality of the lining, or where blood is unduly static. A clot is also known as a thrombus, and the condition of abnormal clot formation, thrombosis. A tendency to thrombosis can be counteracted by substances which interfere at some stage of the process: e.g. heparin or warfarin, and aspirin is used as a long-term preventative measure. The downside of such anticoagulant treatments is a tendency to bleed more easily.
— Stuart Judge






