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blood clotting

 

The process by which the soluble protein fibrinogen in blood plasma is converted to insoluble fibrin, thus preventing blood loss through cuts, etc. Vitamin K is required for synthesis of the clotting proteins, and deficiency is characterized by excessive bleeding.

Thrombosis is the inappropriate formation of blood clots in the blood vessels, and can be a cause of serious illness and death when blood vessels are blocked. Antagonists of vitamin K, including Warfarin, are commonly used as anticoagulants to reduce clotting in patients at risk of thrombosis.

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Oxford Companion to the Body:

blood clotting

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Blood which is withdrawn or spilt from the body will separate within minutes into dark red clot and straw-coloured serum. It is normally prevented from clotting (or ‘coagulating’) in the circulation, but there are substances always present in the blood which will cause clotting when there is a need to plug a damaged vessel. Clotting at a site of injury involves enzymes, several specific proteins made in the liver, calcium ions, and platelets — all present in the blood — together with substances released from damaged tissue. Their interaction produces fibrin, the stringy framework of a clot. Clots may form inside intact blood vessels where there is an abnormality of the lining, or where blood is unduly static. A clot is also known as a thrombus, and the condition of abnormal clot formation, thrombosis. A tendency to thrombosis can be counteracted by substances which interfere at some stage of the process: e.g. heparin or warfarin, and aspirin is used as a long-term preventative measure. The downside of such anticoagulant treatments is a tendency to bleed more easily.

— Stuart Judge

See blood; embolism.

Columbia Encyclopedia:

blood clotting

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blood clotting, process by which the blood coagulates to form solid masses, or clots. In minor injuries, small oval bodies called platelets, or thrombocytes, tend to collect and form plugs in blood vessel openings. To control bleeding from vessels larger than capillaries a clot must form at the point of injury. The coagulation of the blood is also initiated by the blood platelets. The platelets produce a substance that combines with calcium ions in the blood to form thromboplastin, which in turn converts the protein prothrombin into thrombin in a complex series of reactions. Thrombin, a proteolytic enzyme, converts fibrinogen, a protein substance, into fibrin, an insoluble protein that forms an intricate network of minute threadlike structures called fibrils and causes the blood plasma to gel. The blood cells and plasma are enmeshed in the network of fibrils to form the clot. Blood clotting can be initiated by the extrinsic mechanism, in which substances from damaged tissues are mixed with the blood, or by the intrinsic mechanism, in which the blood itself is traumatized. More than 30 substances in blood have been found to affect clotting; whether or not blood will coagulate depends on a balance between those substances that promote coagulation (procoagulants) and those that inhibit it (anticoagulants). Prothrombin, a substance essential to the clotting mechanism, is produced by the liver in the presence of vitamin K. When the body is deficient in this vitamin, bleeding is more difficult to control. In hemophiliacs, or "bleeders," the blood's coagulation time is greatly prolonged (see hemophilia). The coagulation of blood within blood vessels in the absence of injury can cause serious illness or death, especially when a clot forms in the coronary arteries (thrombosis) or cerebral arteries (stroke or apoplexy). To prevent coagulation of the blood in persons with known tendency to clot formation, and also as prophylaxis before performing surgery or blood transfusion, the blood's natural anticlotting substance, heparin, is reinforced by an additional amount of an anticoagulant such as Dicumarol injected into the body.


Mosby's Dental Dictionary:

blood clotting

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n

The conversion of blood from a free-flowing liquid to a semisolid gel. Within seconds of injury to a blood vessel wall, platelets clump at the site. If normal amounts of calcium, platelets, and tissue factors are present, prothrombin will be converted to thrombin. Thrombin acts as a catalyst for the conversion of fibrinogen to a mesh of insoluble fibrin in which all the formed elements of blood are immobilized. Also called blood coagulation.

 
 

 

Copyrights:

Oxford Food & Nutrition Dictionary. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.  Read more
Oxford Companion to the Body. The Oxford Companion to the Body. Copyright © 2001, 2003 by Oxford University Press. All rights reserved.  Read more
Columbia Encyclopedia. The Columbia Electronic Encyclopedia, Sixth Edition Copyright © 2012, Columbia University Press. Licensed from Columbia University Press. All rights reserved. www.cc.columbia.edu/cu/cup/ Read more
Mosby's Dental Dictionary. Mosby's Dental Dictionary. Copyright © 2004 by Elsevier, Inc. All rights reserved.  Read more

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