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Blood Pheasant was created in 1821.
You can cook pheasant chopped up in several different recipes. Or you can roast pheasant in the oven. It takes about 1.5 hours to roast a pheasant.
The Blood pheasant (Ithaginis cruentus) is the national bird of the disputed territory of Sikkim.
Yes, a pheasant is a type of bird.
its a pheasant