blood plasma

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The pale yellow or gray-yellow, protein-containing fluid portion of the blood in which the blood cells and platelets are normally suspended.

The liquid component of blood, accounting for about half the total volume of the blood. Plasma is a solution of nutrients and various proteins, mainly albumin and various globulins, including the immunoglobulins which are responsible for much of the body's defence against infection, and some adverse reactions to foods. When blood has clotted (see blood clotting), the resultant fluid is known as serum. See also lipids, plasma.

The yellow or gray-yellow, protein-containing fluid portion of blood in which the blood cells and platelets are normally suspended.

The liquid phase of the blood, obtained by sedimentation or centrifugation of blood treated with anticoagulant. Is the equivalent of serum plus fibrinogen and consists of water, proteins, electrolytes and other solutes.

The noun has one meaning:

Meaning #1: plasma that separates from blood in coagulation