blood sausage

n.
A link sausage made of pig's blood, diced pork fat, and other ingredients such as onions and breadcrumbs. Also called blood pudding.

Also known as blood pudding and in Ireland as black pudding, this large link sausage is made of pig's blood, suet, breadcrumbs and oatmeal. Almost black in color, blood sausage is generally sold precooked. It's traditionally sautéed and served with mashed potatoes.

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The noun has one meaning:

Meaning #1: a black sausage containing pig's blood and other ingredients
  Synonyms: blood sausage, black pudding

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