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bodega

 
Dictionary: bo·de·ga   (bō-dā') pronunciation
n.
  1. A small grocery store, sometimes combined with a wineshop, in certain Hispanic communities.
  2. A warehouse for the storage of wine.

[Spanish, from Latin apothēca, storehouse. See apothecary.]


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Food and Nutrition: bodega
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Spanish; winery or wine cellar.

[boh-DAY-gah] A versatile Spanish term used for "wine cellar," as well as "winery," "wine storage area," and "wine-producing firm."

 
 
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Copyrights:

Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.  Read more
Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.  Read more
Wine Lover's Companion. Wine Lover's Companion. Copyright © 2003 by Barron's Educational Series, Inc. All rights reserved.  Read more

 

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