Food and Nutrition:
bog myrtle
A wild plant (Myrica gale) with a strong resinous flavour. The leaves and seeds are used to flavour soups and stews.
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 | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more |
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Mentioned In:
- bog myrtle
- Gryder (family name)
- myrtle
- Goldsworthy (family name)
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