A seasoned smoked sausage made of mixed meats, such as beef, pork, and veal.
[After BOLOGNA.]
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A seasoned smoked sausage made of mixed meats, such as beef, pork, and veal.
[After BOLOGNA.]
[bah-LOH-nyah; bah-LOH-nee] Precooked and highly seasoned, this popular sausage is usually sliced and served as a sandwich meat or cold cut. The word comes from Italy's city of Bologna, though true Italian bologna sausage is called mortadella.
| Quantity | Energy (calories) |
Carbohydrates (grams) |
Protein (grams) |
Cholesterol (milligrams) |
Weight (grams) |
Fat (grams) |
Saturated Fat (grams) |
| 2 slices | 180 | 2 | 7 | 31 | 57 | 16 | 6.1 |
The noun has one meaning:
Meaning #1:
large smooth-textured smoked sausage of beef and veal and pork
Synonym: Bologna sausage
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