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bologna

  (bə-lō'nē, -nə, -nyə) pronunciation also baloney or boloney (-nē)
n.

A seasoned smoked sausage made of mixed meats, such as beef, pork, and veal.

[After BOLOGNA.]


 
 
Food Lover's Companion: bologna; baloney

[bah-LOH-nyah; bah-LOH-nee] Precooked and highly seasoned, this popular sausage is usually sliced and served as a sandwich meat or cold cut. The word comes from Italy's city of Bologna, though true Italian bologna sausage is called mortadella.

 
Nutritional Values: bologna

Quantity Energy
(calories)		 Carbohydrates
(grams)		 Protein
(grams)		 Cholesterol
(milligrams)		 Weight
(grams)		 Fat
(grams)		 Saturated Fat
(grams)
2 slices 180 2 7 31 57 16 6.1
 
WordNet: bologna
Note: click on a word meaning below to see its connections and related words.

The noun has one meaning:

Meaning #1: large smooth-textured smoked sausage of beef and veal and pork
  Synonym: Bologna sausage

 
 

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Copyrights:

Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2007. Published by Houghton Mifflin Company. All rights reserved.  Read more
Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved.  Read more
Answers Corporation Nutritional Values. © 1999-2008 by Answers Corporation. All rights reserved.  Read more
WordNet. WordNet 1.7.1 Copyright © 2001 by Princeton University. All rights reserved.  Read more

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