American Heritage Dictionary:
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bo·lo·gna
(bə-lō'nē, -nə, -nyə) 
also ba·lo·ney or bo·lo·ney (-nē)
n.
A seasoned smoked sausage made of mixed meats, such as beef, pork, and veal.
also ba·lo·ney or bo·lo·ney (-nē)n.
A seasoned smoked sausage made of mixed meats, such as beef, pork, and veal.
[After BOLOGNA.]
bologna
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Barron's Food Lover's Companion:
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bologna; baloney
Nutritional Values:
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The Nutritional Value for: bologna
| Quantity | Energy (calories) |
Carbohydrates (grams) |
Protein (grams) |
Cholesterol (milligrams) |
Weight (grams) |
Fat (grams) |
Saturated Fat (grams) |
| 2 slices | 180 | 2 | 7 | 31 | 57 | 16 | 6.1 |
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categories related to 'bologna'
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Copyrights:
American Heritage Dictionary
The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.
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Barron's Food Lover's Companion
Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved.
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Random House Word Menu
© 2010 Write Brothers Inc. Word Menu is a registered trademark of the Estate of Stephen Glazier.
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