bologna

or bo·lo·ney (-nē)
n.
A seasoned smoked sausage made of mixed meats, such as beef, pork, and veal.

[After BOLOGNA.]

[bah-LOH-nyah; bah-LOH-nee] Precooked and highly seasoned, this popular sausage is usually sliced and served as a sandwich meat or cold cut. The word comes from Italy's city of Bologna, though true Italian bologna sausage is called mortadella.

Quantity	Energy (calories)	Carbohydrates (grams)	Protein (grams)	Cholesterol (milligrams)	Weight (grams)	Fat (grams)	Saturated Fat (grams)
2 slices	180	2	7	31	57	16	6.1

Note: click on a word meaning below to see its connections and related words.

The noun has one meaning:

Meaning #1: large smooth-textured smoked sausage of beef and veal and pork
  Synonym: Bologna sausage

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