bouillon

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(bʊl'yŏn', -yən, bū'yŏn') pronunciation
n.
A clear thin broth made typically by simmering beef or chicken in water with seasonings.

[French, from Old French, from boulir, to boil, from Latin bullīre, from bulla, bubble.]


A plain, unclarified beef or veal broth; also used synonymously with stock. Bouillon granules were first introduced by Fabrique des Produits Maggi in 1892, followed by cubes (stock cubes) in 1906.

[BOOL-yahn] Any broth made by cooking vegetables, poultry, meat or fish in water. The liquid that is strained off after cooking is the bouillon, which can form the base for soups and sauces.

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Bouillon, town (1991 pop. 5,468), Luxembourg prov., SE Belgium, in the Ardennes on the Semois River, near the French border. It is a small manufacturing and tourist center. Its old castle belonged to Godfrey of Bouillon, one of the leaders of the First Crusade, who pledged (1095) the town and the surrounding duchy to the bishop of Liège to raise funds for the Crusade. Bouillon was nominally under the suzerainty of the prince-bishops of Liège until it passed (15th cent.) to William de la Marck, the "Boar of the Ardennes," whose descendants assumed the titles duke of Bouillon and prince of Sedan. The duchy was taken (1676) by Louis XIV of France and given to the La Tour d'Auvergne family. It was under direct French rule from 1794 to 1815, when it passed to the Netherlands. It became part of Belgium in 1830.


Nutritional Values:

The Nutritional Value for: bouillon, dehydrated, unprepared

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Quantity Energy
(calories)
Carbohydrates
(grams)
Protein
(grams)
Cholesterol
(milligrams)
Weight
(grams)
Fat
(grams)
Saturated Fat
(grams)
1 pkt 15 1 1 1 6 1 0.3
Word Tutor:

bouillon

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pronunciation

IN BRIEF: A clear soup.

pronunciation When you have a cold, a nice hot bouillon soup can make you feel better.

Tutor's tip: A "billion" is a thousand million in the United States or a million times million in Great Britain. "Bouillon" is a clear soup, while "bullion" is uncoined gold or silver.

LearnThatWord.com is a free vocabulary and spelling program where you only pay for results!

Random House Word Menu:

categories related to 'bouillon'

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Random House Word Menu by Stephen Glazier
For a list of words related to bouillon, see:

Bouillon
Bouillon

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Bouillon is located in Belgium
Bouillon
Location in Belgium
Coordinates: 49°47.73′N 05°4.08′E / 49.7955°N 5.068°E / 49.7955; 5.068
Country Belgium
Region Wallonia
Community French Community
Province Luxembourg
Arrondissement Neufchâteau
Government
 • Mayor André Defat (ACTION)
 • Governing party/ies DEES, UNION, ACTION
Area
 • Total 149.09 km2 (57.56 sq mi)
Population (1 January 2010)[1]
 • Total 5,464
 • Density 37/km2 (95/sq mi)
Demographics
 • Foreigners 5.94% (7 January 2005)
Postal codes 6830, 6831, 6832, 6833, 6834,
6836, 6838
Area codes 061
Website www.bouillon.be

Bouillon (French pronunciation: [bu.jɔ̃]) is a municipality in Belgium. It lies in the country's Walloon Region and Luxembourg Province.

The municipality, which covers 149.09 km², had 5,477 inhabitants, giving a population density of 36.7 inhabitants per km².

Contents

History

In the Middle Ages Bouillon was a lordship within the Duchy of Lower Lorraine and the principal seat of the Ardennes-Bouillon dynasty in the 10th and 11th century. In the 11th century they dominated the area, and held the ducal title along with many other titles in the region. Bouillon was the location of the ducal mint and the dominant urban concentration in the dukes' possession.[2]

Western part of Bouillon Castle (13th/19th centuries)

There is a common misconception that Bouillon was a County. While the lords of Bouillon often were counts and dukes, Bouillon itself was not a county. The fortification of Bouillon Castle was, along with the County of Verdun, the core of the possessions of the Ardennes-Bouillon dynasty, and their combined territory was a complex mixture of fiefs, allodial land and other hereditary rights throughout the area. An example of the latter is the Advocacy of the monastery of Saint-Hubert en Ardennes, which was granted to Godfrey II by the Bishop of Liège.[3]

The Semois river and the castle

The most famous of the Lords of Bouillon was Godfrey of Bouillon, a leader of the First Crusade and the first ruler of the Kingdom of Jerusalem. He sold Bouillon Castle to the Bishopric of Liège. The bishops started to call themselves dukes of Bouillon, and the town emerged as the capital of a sovereign duchy by 1678, when it was captured from the bishopric by the French army and given to the La Tour d'Auvergne family. The duchy was prized for its strategic location as "the key to the Ardennes" (as Vauban called it) and hence to France itself. It remained a quasi-independent protectorate, like Orange and Monaco, until 1795, when the Republican Army finally annexed it to France.


Modern town

A view over Bouillon

Bouillon has a few schools, a lycée (middle school) and a gymnasium (high school), banks and a square place.

The town sits in a sharp bend of the river Semois (German: Sesbach, Walloon: Simwès, in France : Semoy) whose total length is 210 km. The surrounding area is largely forested.

Bouillon Castle still sits above the town centre, and is a popular tourist attraction.

Villages

  • Bellevaux
  • Corbion
  • Dohan
  • La Cornette
  • Les Hayons
  • Poupehan
  • Rochehaut
  • Noirefontaine, Belgium
  • Sensenruth
  • Ucimont

Historical population

Year Population Area Density
2002 5,393 (2,649 males and 2,744 females) 148.94 km² 36.21/km²

Notable people

Notes

  1. ^ Population per municipality on 1 January 2010 (XLS; 221 KB)
  2. ^ Murray, p. 10.
  3. ^ Murray, p. 11.

References

  • Murray, Alan V. (2000). The Crusader Kingdom of Jerusalem. A Dynastic History 1099-1125.. Prosopographica et Genealogica. ISBN 1-900934-03-5. 

External links


Translations:

Bouillon

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Dansk (Danish)
n. - bouillon, suppe

Nederlands (Dutch)
bouillon

Français (French)
n. - bouillon, consommé

Deutsch (German)
n. - Bouillon, Fleischbrühe

Ελληνική (Greek)
n. - κονσομέ, ζωμός

Italiano (Italian)
brodo

Português (Portuguese)
n. - caldo (m) de carne (fr.)

Русский (Russian)
бульон

Español (Spanish)
n. - caldo, consomé

Svenska (Swedish)
n. - buljong

中文(简体)(Chinese (Simplified))
清汤

中文(繁體)(Chinese (Traditional))
n. - 清湯

한국어 (Korean)
n. - 부용(맑은 고기 수프의 일종)

日本語 (Japanese)
n. - ブイヨン, 肉汁

العربيه (Arabic)
‏(الاسم) حساء خفيف صافي اللون‏

עברית (Hebrew)
n. - ‮מרק דליל‬


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bouillon cube (culinary)
broth (culinary)