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bouillon

 
Dictionary: bouil·lon   (bʊl'yŏn', -yən, bū'yŏn') pronunciation
n.
A clear thin broth made typically by simmering beef or chicken in water with seasonings.

[French, from Old French, from boulir, to boil, from Latin bullīre, from bulla, bubble.]


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Food and Nutrition: bouillon
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A plain, unclarified beef or veal broth; also used synonymously with stock. Bouillon granules were first introduced by Fabrique des Produits Maggi in 1892, followed by cubes (stock cubes) in 1906.

[BOOL-yahn] Any broth made by cooking vegetables, poultry, meat or fish in water. The liquid that is strained off after cooking is the bouillon, which can form the base for soups and sauces.

 
Columbia Encyclopedia: Bouillon
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Bouillon, town (1991 pop. 5,468), Luxembourg prov., SE Belgium, in the Ardennes on the Semois River, near the French border. It is a small manufacturing and tourist center. Its old castle belonged to Godfrey of Bouillon, one of the leaders of the First Crusade, who pledged (1095) the town and the surrounding duchy to the bishop of Liège to raise funds for the Crusade. Bouillon was nominally under the suzerainty of the prince-bishops of Liège until it passed (15th cent.) to William de la Marck, the "Boar of the Ardennes," whose descendants assumed the titles duke of Bouillon and prince of Sedan. The duchy was taken (1676) by Louis XIV of France and given to the La Tour d'Auvergne family. It was under direct French rule from 1794 to 1815, when it passed to the Netherlands. It became part of Belgium in 1830.


Nutritional Values: The Nutritional Value for: bouillon, dehydrated, unprepared
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Quantity Energy
(calories)
Carbohydrates
(grams)
Protein
(grams)
Cholesterol
(milligrams)
Weight
(grams)
Fat
(grams)
Saturated Fat
(grams)
1 pkt 15 1 1 1 6 1 0.3
Word Tutor: bouillon
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pronunciation

IN BRIEF: A clear soup.

pronunciation When you have a cold, a nice hot bouillon soup can make you feel better.

Tutor's tip: A "billion" is a thousand million in the United States or a million times million in Great Britain. "Bouillon" is a clear soup, while "bullion" is uncoined gold or silver.

Wikipedia: Bouillon
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Bouillon
Bouillon
Municipal flag
Flag
Coat of arms
Coat of arms
Location of Bouillon in Luxembourg
Location of Bouillon in Luxembourg
Bouillon is located in Belgium
Bouillon
Location in Belgium
Sovereign state Flag of Belgium Belgium
Region  Wallonia
Community Flag of Wallonia French Community
Province  Luxembourg
Arrondissement Neufchâteau
Coordinates 49°47′0″N 05°04′0″E / 49.78333°N 5.06667°E / 49.78333; 5.06667Coordinates: 49°47′0″N 05°04′0″E / 49.78333°N 5.06667°E / 49.78333; 5.06667
Area 149.09 km²
Population
– Males
– Females
Density
5,455 (1 January 2006)
48.95%
51.05%
37 inhab./km²
Age distribution
0–19 years
20–64 years
65+ years
(01/01/2006)
22.20%
56.28%
21.52%
Foreigners 5.94% (01/07/2005)
Unemployment rate 15.14% (1 January 2006)
Mean annual income €10,594/pers. (2003)
Mayor André Defat (ACTION)
Governing parties DEES, UNION, ACTION
Postal codes 6830, 6831, 6832, 6833, 6834,
6836, 6838
Area codes 061
Website www.bouillon.be

Bouillon is a municipality of Belgium. It lies in the country's Walloon Region and Luxembourg Province.

The municipality, which covers 149.09 km², had 5,477 inhabitants, giving a population density of 36.7 inhabitants per km².

Contents

History

In the Middle Ages Bouillon was a lordship within the Duchy of Lower Lorraine and the principal seat of the Ardennes-Bouillon dynasty in the 10th and 11th century. In the 11th century they dominated the area, and held the ducal title along with many other titles in the region. Bouillon was the location of the ducal mint and the dominant urban concentration in the dukes' possession.[1]

Western part of the castle (13th/19th centuries).

There is a common misconception that Bouillon was a County. While the lords of Bouillon often were counts and dukes, Bouillon itself was not a county. The fortification of Bouillon was, along with the County of Verdun, the core of the possessions of the Ardennes-Bouillon dynasty, and their combined territory was a complex mixture of fiefs, allodial land and other hereditary rights throughout the area. An example of the latter is the Advocacy of the monastery of Saint-Hubert en Ardennes, which was granted to Godfrey II by the Bishop of Liège.[2]

The Semois river and the castle.

The most famous of the Lords of Bouillon was Godfrey of Bouillon, who sold Bouillon Castle to the Bishopric of Liege. The bishops started to call themselves dukes of Bouillon, and the town emerged as the capital of a sovereign duchy by 1678, when it was captured from the bishopric by the French army and given to the La Tour d'Auvergne family. The duchy was prized for its strategic location as "the key to the Ardennes" (as Vauban called it) and hence to France itself. It remained a quasi-independent protectorate, like Orange and Monaco, until 1795, when the Republican Army finally annexed it to France.

Relief map displayed in the city.

Modern town

View over Bouillon

Bouillon has a few schools, a lyceum 'lycée (middle school) and a gymnasium (high school), banks and a square place.

The town sits in a sharp meander of the river Semois (German: Sesbach, Walloon: Simwès, in France : Semoy) whose total length is 210 km. The surrounding area is largely forested.

The Castle of Bouillon still sits above the town centre, and is a popular tourist attraction.

Villages

Historical population

Year Population Area Density
2002 5,393 (2,649 males and 2,744 females) 148.94 km² 36.21/km²

Notes

  1. ^ Murray, p. 10.
  2. ^ Murray, p. 11.

References

  • Murray, Alan V. (2000). The Crusader Kingdom of Jerusalem. A Dynastic History 1099-1125.. Prosopographica et Genealogica. ISBN 1-900934-03-5. 

External links


Translations: Bouillon
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Dansk (Danish)
n. - bouillon, suppe

Nederlands (Dutch)
bouillon

Français (French)
n. - bouillon, consommé

Deutsch (German)
n. - Bouillon, Fleischbrühe

Ελληνική (Greek)
n. - κονσομέ, ζωμός

Italiano (Italian)
brodo

Português (Portuguese)
n. - caldo (m) de carne (fr.)

Русский (Russian)
бульон

Español (Spanish)
n. - caldo, consomé

Svenska (Swedish)
n. - buljong

中文(简体)(Chinese (Simplified))
清汤

中文(繁體)(Chinese (Traditional))
n. - 清湯

한국어 (Korean)
n. - 부용(맑은 고기 수프의 일종)

日本語 (Japanese)
n. - ブイヨン, 肉汁

العربيه (Arabic)
‏(الاسم) حساء خفيف صافي اللون‏

עברית (Hebrew)
n. - ‮מרק דליל‬


 
 

 

Copyrights:

Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.  Read more
Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.  Read more
Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved.  Read more
Columbia Encyclopedia. The Columbia Electronic Encyclopedia, Sixth Edition Copyright © 2003, Columbia University Press. Licensed from Columbia University Press. All rights reserved. www.cc.columbia.edu/cu/cup/ Read more
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