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Branched-chain amino acids

 
Food and Fitness: branched-chain amino acids
 

BCAA

A group of three essential amino acids: isoleucine, leucine, and valine. They may be important in promoting muscle growth and repair, particularly after strenuous training. They are the main amino acids used as fuel by exercising muscle. There are claims that BCAA supplements reduce feelings of fatigue, but these claims are still being tested. A new sports drink incorporates BCAAs. Initial findings suggest that it reduces perceived exertion, but that it has little effect on performance.

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Sports Science and Medicine: branched-chain amino acids
 

BCAA

A group of three essential amino acids: isoleucine, leucine, and valine. They may be important in promoting muscle growth, particularly after strenuous training. They are the main amino acids used as fuel by exercising muscles. Claims that BCAA supplements reduce feelings of fatigue during endurance activities are still being tested.

 
Wikipedia: Branched-chain amino acids
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The phrase branched-chain amino acids or BCAA is sometimes used to refer to the amino acids having aliphatic side-chains that are non-linear. These are leucine, isoleucine and valine. The combination of these three essential amino acids makes up approximately 1/3 of skeletal muscle in the human body, and plays an important role in protein synthesis. BCAA’s are currently used clinically to aid in the recovery of burn victims, as well as for supplementation for strength athletes.

Contents

Degradation

The body uses branched chain aminotransferase and 3-methyl-2-oxobutanoate dehydrogenase to degrade branched-chain amino acids.

Insulin stimulation

The BCAAs stimulate the effect of insulin in three different manners. The first manner through which the metabolic pathway is affected is the increased production of insulin. It has been demonstrated that BCAA supplementation in accordance with carbohydrate intake following resistance exercise increases insulin output by 221%, which is much greater than the 66% supplementation without leucine. Leucine is the most readily oxidized BCAA and therefore the most effective at causing insulin secretion from the pancreas, and stimulating the metabolic pathway. This is important because insulin is the initiating factor that begins the signalling cascade. The second effect is outlined with the red arrows clearly indicating a phosphorylation cascade beginning with the activation of the Ras Rhed and ending with rpS6. The importance of rpS6 is that it induces mRNA translation. This translation leads to the production of proteins. The other side of the pathway indicated by the blue arrow induces the action of eIF4G. This initiation factor causes the binding of mRNA within the ribosome thus providing the initial products needed for translation. This leads down to the final product via protein binding and phosphorylation, resulting in eIF4E which induces mRNA translation which in turn leads to chain elongation, and termination, resulting in net protein growth.[citation needed]

References

  • Karlsson HK, Nilsson PA, Nilsson J, Chibalin AV, Zierath JR, Blomstrand E (2004). "Branched-chain amino acids increase p70S6k phosphorylation in human skeletal muscle after resistance exercise". Am. J. Physiol. Endocrinol. Metab. 287 (1): E1–7. doi:10.1152/ajpendo.00430.2003. PMID 14998784. 
  • Blomstrand E, Eliasson J, Karlsson HK, Köhnke R (2006). "Branched-chain amino acids activate key enzymes in protein synthesis after physical exercise". J. Nutr. 136 (1 Suppl): 269S–73S. PMID 16365096. 
  • Norton LE, Layman DK (2006). "Leucine regulates translation initiation of protein synthesis in skeletal muscle after exercise". J. Nutr. 136 (2): 533S–537S. PMID 16424142. 

See also

External links


 
 

 

Copyrights:

Food and Fitness. Food and Fitness: A Dictionary of Diet and Exercise. Copyright © 1997, 2003 by Oxford University Press. All rights reserved.  Read more
Sports Science and Medicine. The Oxford Dictionary of Sports Science & Medicine. Copyright © Michael Kent 1998, 2006, 2007. All rights reserved.  Read more
Wikipedia. This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Branched-chain amino acids" Read more