The scientific name for the Mustard Plant is Brassica.

The mustard plant is any of several plant species in the genera Brassica and Sinapis. Examples are Sinapis Herta, Brassica Juncea, Brassica Nigra,

Mustard plants belong to the Brassicaceae family and the Brassica genus. They are further classified into various species, such as Brassica juncea (brown mustard) and Brassica nigra (black mustard), which are commonly used for mustard seed production.

Mustard is a condiment made from the seeds of a mustard plant (white or yellow mustard, Sinapis hirta; brown or Indian mustard, Brassica juncea; or black mustard, Brassica nigra).

There are different types of Mustard. The common type of Mustard is

1. Black Mustard-- Brassica Nigra

2. Garlic Mustard-- Alliaria Officinalis

3. Hedge Mustard--Sisymbrium Officinalis

4. Tumble Mustard-- Sisymbrium Altissimum