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brine

  (brīn) pronunciation
n.
  1. Water saturated with or containing large amounts of a salt, especially sodium chloride.
    1. The water of a sea or an ocean.
    2. A large body of salt water.
  2. Salt water used for preserving and pickling foods.
tr.v., brined, brin·ing, brines.

To immerse, preserve, or pickle in salt water.

[Middle English, from Old English brīne.]

briner brin'er n.
 
 

The process of soaking vegetables in brine before pickling in vinegar, in order to remove some of the water, and retain a crisp texture. Dry brining is when the vegetables are covered with dry salt, rather than immersed in a salt solution.

 

A strong solution of water and salt used for pickling or preserving foods. A sweetener such as sugar or molasses is sometimes added to brine.

 

In a refrigeration system, any liquid used as a heat transfer medium which remains as a liquid and which has either a flashpoint above 150°F (66°C) or no flashpoint; usually a water solution of inorganic salts.


 

A salt solution used in the curing of meat. Standard ingredients are sodium chloride (15 to 30%) and sodium nitrate (0.15 to 1.50%) but many other ingredients may be added for special effects.

  • b. shrimp — see artemia.
  • b. staining — caused by leaky pipes carrying coolant in meat storage cold rooms. The coolant is usually calcium chloride and the stain is a pale green.
 
Word Tutor: brine
pronunciation

IN BRIEF: A mixture of salt and water.

pronunciation The turkey was very tender after it was soaked in brine.

 
Wikipedia: brining

In cooking, brining is a process similar to marination in which meat is soaked in a salt solution (the brine) before cooking.

Brining makes cooked meat moister by hydrating the cells of its muscle tissue before cooking, via the process of osmosis, and by allowing the cells to hold on to the water while they are cooked, via the process of denaturation. The brine surrounding the cells has a higher concentration of salt than the fluid within the cells, but the cell fluid has a higher concentration of other solutes. This leads salt ions to enter the cell via diffusion. The increased salinity of the cell fluid causes the cell to absorb water from the brine via osmosis. The salt introduced into the cell also denatures its proteins. The proteins coagulate, forming a matrix which traps water molecules and holds them during cooking. This prevents the meat from drying out, or dehydrating.

In many foods the additional salt is also desirable as a preservative. Note that kosher meats are salted during the process of koshering so they should not be brined.

Some cheeses are periodically washed in a saltwater brine during their ripening. Not only does the brine carry flavors into the cheese (it might be seasoned with spices or wine), but the salty environment may nurture the growth of the Brevibacterium linens bacteria, which can impart a very pronounced odor (Limburger) and interesting flavor. The same bacteria can also have some impact on cheeses that are simply ripened in humid conditions, like Camembert. Large populations of these "smear bacteria" show up as a sticky orange-red layer on some brine-washed cheeses.

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Translations: Translations for: Brine

Dansk (Danish)
n. - saltvand, saltopløsning
v. tr. - lægge i saltlage

Nederlands (Dutch)
pekel, zeewater, inpekelen

Français (French)
n. - eau de mer, saumure, mer, océan (littér)
v. tr. - imprégner de saumure, saumurer

Deutsch (German)
n. - Salzwasser, Pökellake
v. - salzen, (poet.) mit Tränen überfluten

Ελληνική (Greek)
n. - σαλαμούρα, άρμη, (μτφ.) νερό της θάλασσας

Italiano (Italian)
salamoia

Português (Portuguese)
n. - salmoura (f)

Русский (Russian)
рассол

Español (Spanish)
n. - salmuera
v. tr. - poner en salmuera

Svenska (Swedish)
n. - saltvatten, saltlak, tårar

中文(简体) (Chinese (Simplified))
盐水, 用浓盐水处理

中文(繁體) (Chinese (Traditional))
n. - 鹽水
v. tr. - 用濃鹽水處理

한국어 (Korean)
n. - 소금물, 바다, 염류 용액
v. tr. - 소금물에 절이다

日本語 (Japanese)
n. - 塩水
v. - 塩水につける

العربيه (Arabic)
‏(الاسم) مياه البحر, محلول مالح‏

עברית (Hebrew)
n. - ‮מי-מלח (לשימור מזון), מי-ים‬
v. tr. - ‮טבל במי-מלח או מי-ים‬


 
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Copyrights:

Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2007. Published by Houghton Mifflin Company. All rights reserved.  Read more
Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.  Read more
Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved.  Read more
Architecture. McGraw-Hill Dictionary of Architecture and Construction. Copyright © 2003 by McGraw-Hill Companies, Inc. All rights reserved.  Read more
Veterinary Dictionary. Saunders Comprehensive Veterinary Dictionary 3rd Edition. Copyright © 2007 by D.C. Blood, V.P. Studdert and C.C. Gay, Elsevier. All rights reserved.  Read more
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