Dictionary:

brochette

  (brō-shĕt')

1. A small skewer or spit used to broil or roast meat, fish, or vegetables.
2. Food broiled or roasted on a small skewer or spit.

[French, from Old French, diminutive of broche, spit. See broach¹.]

[broh-SHEHT] The French word for "skewer". En brochette refers to food cooked on a skewer.