a.
Excessively hot; as, a broiling sun. -- n. The act of causing anything to broil.
broiling
| Dictionary: Broil·ing |
a.
| Food and Nutrition: broiling |
Cooking by direct heat over a flame, as in a barbecue; American term for grilling. Pan broiling is cooking through hot dry metal over direct heat.
| Antonyms: broiling |
Copyrights:
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 | Dictionary. Webster 1913 Dictionary edited by Patrick J. Cassidy Read more |
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| Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more |
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| Antonyms. © 1999-2009 by Answers Corporation. All rights reserved. Read more |
