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brucellosis

 
Medical Encyclopedia: Brucellosis

Definition

Brucellosis is a bacterial disease caused by members of the Brucella genus that can infect humans but primarily infects livestock. Symptoms of the disease include intermittent fever, sweating, chills, aches, and mental depression. The disease can become chronic and recur, particularly if untreated.

Description

Also known as undulant fever, Malta fever, Gibraltar fever, Bang's disease, or Mediterranean fever, brucellosis is most likely to occur among those individuals who regularly work with livestock. The disease originated in domestic livestock but was passed on to wild animal species, including the elk and buffalo of the western United States. In humans, brucellosis continues to be spread via unpasteurized milk obtained from infected cows or through contact with the discharges of cattle and goats during miscarriage. In areas of the world where milk is not pasteurized, for example in Latin America and the Mediterranean, the disease is still contracted by ingesting unpasteurized dairy products. However, in the United States, the widespread pasteurization of milk and nearly complete eradication of the infection from cattle has reduced the number of human cases from 6,500 in 1940 to about 70 in 1994.

— Carol A. Turkington



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Dictionary: bru·cel·lo·sis   (brū'sə-lō'sĭs) pronunciation
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n.
  1. An infectious bacterial disease of humans that is caused by brucellae, transmitted by contact with infected animals, and characterized by fever, malaise, and headache. Also called Gibraltar fever, Malta fever, Also called Mediterranean fever, Rock fever, Also called undulant fever.
  2. A disease of domestic animals, such as cattle, sheep, goats, and dogs, that is caused by brucellae and sometimes results in spontaneous abortions in newly infected animals. Also called Bang's disease.

[BRUCELL(A) + -OSIS.]


Sci-Tech Encyclopedia: Brucellosis
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An infectious, zoonotic disease of various animals and humans caused by Brucella species. Each species tends to preferentially infect a particular animal, but several types can infect humans. Brucella melitensis (preferentially infects goats and sheep), B. suis (infects pigs), and B. abortus (infects cattle) are the most common causes of human brucellosis. Brucella melitensis is the most virulent for humans, followed by B. suis and B. abortus. Brucella canis and B. ovis, which infect dogs and sheep respectively, rarely infect humans. Although brucellosis is found all over the world, in many countries the disease has been eradicated. The brucellae are small, gram-negative coccobacilli which are defined as facultative intracellular parasites since they are able to replicate within specialized cells of the host.

In animals the brucellae often localize in the reproductive tract, mammary gland, and lymph node. They have a particular affinity for the pregnant uterus, leading to abortion and reduced milk production with resultant economic loss to the farmer. Wildlife, including elk, feral pigs, bison, and reindeer, can become infected and can spread the disease to domestic livestock.

Brucellosis in humans is characterized by undulant fever, cold sweats, chills, muscular pain, and severe weakness. Some individuals may have recurrent bouts of the disease in which a variety of organs may be affected, sometimes resulting in death. The disease can be contracted by consuming unpasteurized milk or cheese, or via the introduction of organisms through small skin lesions or as an aerosol through the conjunctiva and the respiratory system. Treatment with tetracycline and other antibiotics is most successful if started early after symptoms occur. Development of the disease can be prevented if treatment is initiated immediately after contact with potentially infected material.

At present there are no effective vaccines for humans. The disease can be eliminated only by eradicating it in animals. A major source of brucellosis in humans is the consumption of B. melitensis–infected milk and cheese from goats. Incidence can be reduced by pasteurizing milk. Animals can be vaccinated to increase their immunity against brucellosis and therefore reduce abortions and disease transmission. See also Epidemiology; Medical bacteriology.


Brucellosis, a zoonosis, is a bacterial infection, mainly of cows and goats, but with humans as alternative hosts. The causative organisms, Brucella abortus or Brucella melitensis, are small gram-negative bacilli that are difficult to cultivate, though they can be isolated from blood culture in the acute and sometimes in the chronic phase. Varieties of the causative organisms (e.g., B. canis and B. suis) occur in every part of the world where domesticated and wild cattle or goats are found. Brucellosis responds to treatment with antibiotics such as rifampin and streptomycin.

Humans are usually infected by handling or eating infected animal parts or dairy products. Person-to-person transmission does not occur. Brucellosis is principally an occupational disease of goat and cattle farmers, veterinarians, and abattoir workers. It has always been prevalent in countries around the Mediterranean Sea—where it was formerly called undulant, Mediterranean, or Malta fever—but it can occur wherever there are herds of cattle or goats. It may have an acute or insidious onset following an incubation period of up to two months, and it frequently lingers for many months or even years—sometimes for the remainder of a person's life—with remissions and relapses of low fever, debility, depression, weight loss, joint pains and arthritis, and sometimes enlargement of the spleen and liver.

In 1859, Florence Nightingale, previously a very active woman, returned unwell to England from the Crimean War, where she had established a hospital for sick and injured soldiers. She remained a chronic invalid until her death in 1910, probably suffering from brucellosis.

Besides its debilitating and (rarely) fatal effects on human victims, brucellosis has considerable economic importance because it causes abortion in dairy cattle (hence the name of the commonest variety of the causative organism, which also carries the name of its discoverer, Sir David Bruce).

When brucellosis is diagnosed in a domestic animal herd, segregation of the herd is mandatory. Sometimes the herd is slaughtered and incinerated. Prevention of transmission depends on education of workers, scrupulous hygiene, avoidance of contact with suspected infected animal parts, especially the placenta, and the use of serologic tests to identify infected animals. Preventing infection of occupationally exposed humans also relies mainly on education, personal hygiene, and avoidance of contact with contaminated animals and their carcases. Pasteurization of milk and dairy products protects against infection by the ingestion of such products.

(SEE ALSO: Veterinary Public Health; Zoonoses)

— JOHN M. LAST




Infectious disease of humans and domestic animals. It is characterized by gradual onset of fever, chills, sweats, weakness, and aches, and it usually ends within six months. It is named after the British physician David Bruce (b. 1855 — d. 1931), who first identified (1887) the causative bacteria. Three main species in the genus Brucella commonly cause the disease in humans, who contract it from infected animals (goats, sheep, pigs, cattle). Brucellosis is rarely transmitted between humans but spreads rapidly in animals, causing severe economic losses. Drug therapy is not practical for animal brucellosis, but vaccination of young animals is useful. Infected animals must be removed from herds. Antibiotics are effective against acute disease in humans, in whom it can cause liver and heart problems if untreated.

For more information on brucellosis, visit Britannica.com.

 
Columbia Encyclopedia: brucellosis
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brucellosis (brū'səlō'sĭs) or Bang's disease, infectious disease of farm animals that is sometimes transmitted to humans. In humans the disease is also known as undulant fever, Mediterranean fever, or Malta fever. In susceptible animals, primarily cattle, swine, and goats, brucellosis causes infertility and death. The symptoms are spontaneous abortion and inability to conceive in females and inflammation of sex organs in male animals. Animal brucellosis is transmitted by contact or by such mechanical vectors as contaminated food, water, and excrement. The disease is caused by three species of Brucella bacteria, and the causative organism is present in aborted fetuses and uterine secretions; antibodies to the bacteria are present in the blood or milk, an important diagnostic factor. Measures for prevention and control of brucellosis include vaccination of calves, blood tests of adults, and slaughtering of infected animals. Human brucellosis is an occupational disease among farmers, slaughterhouse workers, and others who come in direct contact with infected animals or their products (raw meat or unpasteurized dairy products). The most prominent symptoms are weakness and intermittent fever. The disease persists for months if left untreated but is seldom fatal in humans. There is no effective vaccine for human brucellosis, and antibiotics are the usual treatment.


Veterinary Dictionary: brucellosis
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Infection by Brucella spp. It causes different syndromes in each animal species. (1) Bovine brucellosis, caused by B. abortus, is characterized by abortion in late pregnancy and subsequent infertility. (2) Ovine brucellosis, caused by B. ovis, is characterized by epididymitis in rams and resulting infertility. (3) Brucellosis in pigs, caused by B. suis, is a chronic disease manifested by infertility and abortion in sows, orchitis in boars and heavy piglet mortality. (4) Caprine brucellosis, caused by B. melitensis, is manifested principally by abortion although other signs including loss of weight, mastitis, lameness and orchitis are also reported. (5) There is no specific brucella organism in horses but B. abortus occurs not infrequently as a bursitis in fistulous withers and poll evil. (6) In dogs, B. canis causes late abortions in bitches, and infertility and scrotal dermatitis in males.

  • b. testing — the eradication of bovine and porcine brucellosis has been a target for human public health and veterinary authorities for 50 years and has reached a stage of virtual eradication in most developed countries. During that time the veterinary profession has been involved in testing many millions of individual animals so that a test and slaughter eradication program could be implemented. The standard test has been the tube agglutination test with some assistance from screening tests such as the ABR or milk ring test and the card agglutination test.
Wikipedia: Brucellosis
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Brucellosis
Classification and external resources
ICD-10 A23.
ICD-9 023
DiseasesDB 1716
MedlinePlus 000597
eMedicine med/248
MeSH D002006

Brucellosis, also called Bang's disease, Gibraltar fever, Malta fever, Maltese fever, Mediterranean fever, rock fever, or undulant fever,[1][2] is a highly contagious zoonosis caused by ingestion of unsterilized milk or meat from infected animals, or close contact with their secretions. Brucella spp. are small, Gram-negative, non-motile, non-spore-forming rods, which function as facultative intracellular parasites that cause chronic disease, which usually persists for life. Symptoms include profuse sweating and joint and muscle pain. Brucellosis has been recognized in animals including humans since the 19th century.

Contents

History and nomenclature

The disease now called brucellosis, under the name "Mediterranean fever", first came to the attention of British medical officers in Malta during the Crimean War in the 1850s. The causal relationship between organism and disease was first established by Dr. David Bruce in 1887.[3][4]

In 1897, Danish veterinarian Bernhard Bang isolated Brucella abortus as the agent, and the additional name "Bang's disease" was assigned. In modern usage, "Bang's disease" is often shortened to just "Bangs" when ranchers discuss the disease or vaccine.

Maltese doctor and archaeologist Sir Temi Zammit identified unpasteurized milk as the major source of the pathogen in 1905, and it has since become known as Malta Fever, or deni rqiq locally. In cattle this disease is also known as contagious abortion and infectious abortion.

The popular name "undulant fever" originates from the characteristic undulance (or "wave-like" nature) of the fever which rises and falls over weeks in untreated patients. In the 20th century, this name, along with "brucellosis" (after Brucella, named for Dr Bruce), gradually replaced the 19th century names "Mediterranean fever" and "Malta fever".

In 1989, Saudi Arabian neurologists discovered neurobrucellosis, a neurological involvement in brucellosis.[5][6]

The following obsolete names have previously been applied to brucellosis:

  • Brucelliasis
  • Bruce's septicemia
  • continued fever
  • Crimean fever
  • Cyprus fever
  • febris melitensis
  • febris undulans
  • goat fever
  • melitensis septicemia
  • melitococcosis
  • milk sickness
  • mountain fever
  • Neapolitan fever
  • slow fever

Brucellosis in animals

Species infecting domestic livestock are B. melitensis (goats and sheep), B. suis (pigs, see Swine brucellosis), B. abortus (cattle and bison), B. ovis (sheep), and B. canis (dogs). B. abortus also infects bison and elk in North America and B. suis is endemic in caribou. Brucella species have also been isolated from several marine mammal species (pinnipeds and cetaceans).

Brucellosis in cattle

The bacterium Brucella abortus is the principal cause of brucellosis in cattle. The bacteria are shed from an infected animal at or around the time of calving or abortion. Once exposed, the likelihood of an animal becoming infected is variable, depending on age, pregnancy status, and other intrinsic factors of the animal, as well as the amount of bacteria to which the animal was exposed.[7] The most common clinical signs of cattle infected with Brucella abortus are high incidences of abortions, arthritic joints and retained after-birth. There are two main causes for spontaneous abortion in animals. The first is due to erythritol, which can promote infections in the fetus and placenta. Second is due to the lack of anti-Brucella activity in the amniotic fluid. Males can also harbor the bacteria in their reproductive tracts, namely seminal vesicles, ampullae, testicles, and epididymides.

Dairy herds in the USA are tested at least once a year with the Brucella Milk Ring Test (BRT).[8] Cows that are confirmed to be infected are often killed. In the United States, veterinarians are required to vaccinate all young stock, thereby further reducing the chance of zoonotic transmission. This vaccination is usually referred to as a "calfhood" vaccination. Most cattle receive a tattoo in their ear serving as proof of their vaccination status. This tattoo also includes the last digit of the year they were born.[9]

Canada declared their cattle herd brucellosis-free on September 19, 1985. Brucellosis ring testing of milk and cream, as well as testing of slaughter cattle, ended April 1, 1999. Monitoring continues through auction market testing, standard disease reporting mechanisms, and testing of cattle being qualified for export to countries other than the USA.[10]

The first state–federal cooperative efforts towards eradication of brucellosis caused by Brucella abortus in the U.S. began in 1934.

Brucellosis in Ireland

Ireland was declared free of brucellosis on 1 July 2009. The disease had troubled the country's farmers and veterinarians for several decades.[11][12] The Irish government submitted an application to the European Commission, which verified that Ireland had been liberated.[12] Brendan Smith, Ireland's Minister for Agriculture, Fisheries and Food, said the elimination of brucellosis was "a landmark in the history of disease eradication in Ireland".[11][12] Ireland's Department of Agriculture, Fisheries and Food intends to reduce its brucellosis eradication programme now that eradication has been confirmed.[11][12]

Brucellosis in the Greater Yellowstone area

Wild bison and elk in the Greater Yellowstone Area (GYA) are the last remaining reservoir of Brucella abortus in the U.S. The recent transmission of brucellosis from elk to cattle in Idaho and Wyoming illustrates how brucellosis in wildlife in the GYA may negatively affect cattle. Eliminating brucellosis from this area is a challenge, because these animals are on public land and there are many viewpoints involved in the management of these animals.

Brucellosis in dogs

The causative agent of brucellosis in dogs is Brucella canis. It is transmitted to other dogs through breeding and contact with aborted fetuses. Brucellosis can occur in humans that come in contact with infected aborted tissue or semen. The bacteria in dogs normally infect the genitals and lymphatic system, but can also spread to the eye, kidney, and intervertebral disc (causing discospondylitis). Symptoms of brucellosis in dogs include abortion in female dogs and scrotal inflammation and orchitis (inflammation of the testicles) in males. Fever is uncommon. Infection of the eye can cause uveitis, and infection of the intervertebral disc can cause pain or weakness. Blood testing of the dogs prior to breeding can prevent the spread of this disease. It is treated with antibiotics, as with humans, but it is difficult to cure.[13]

Brucellosis in humans

Symptoms

Granuloma and necrosis in the liver of a guinea pig infected with Brucella suis

Brucellosis in humans is usually associated with the consumption of unpasteurized milk and soft cheeses made from the milk of infected animals, primarily goats, infected with Brucella melitensis and with occupational exposure of laboratory workers, veterinarians and slaughterhouse workers. Some vaccines used in livestock, most notably B. abortus strain 19, also cause disease in humans if accidentally injected. Brucellosis induces inconstant fevers, sweating, weakness, anaemia, headaches, depression and muscular and bodily pain.

The symptoms are like those associated with many other febrile diseases, but with emphasis on muscular pain and sweating. The duration of the disease can vary from a few weeks to many months or even years. In the first stage of the disease, septicaemia occurs and leads to the classic triad of undulant fevers, sweating (often with characteristic smell, likened to wet hay) and migratory arthralgia and myalgia. In blood tests, is characteristic the leukopenia and anaemia, some elevation of AST and ALT and positivity of classic Bengal Rose and Huddleson reactions. This complex is, at least in Portugal, known as the Malta fever. During episodes of Malta fever, melitococcemia (presence of brucellae in blood) can usually be demonstrated by means of blood culture in tryptose medium or Albini medium. If untreated, the disease can give origin to focalizations or become chronic. The focalizations of brucellosis occur usually in bones and joints and spondylodiscitis of lumbar spine accompanied by sacroiliitis is very characteristic of this disease. Orchitis is also frequent in men.

Diagnosis of brucellosis relies on:

  1. Demonstration of the agent: blood cultures in tryptose broth, bone marrow cultures. The growth of brucellae is extremely slow (they can take until 2 months to grow) and the culture poses a risk to laboratory personnel due to high infectivity of brucellae.
  2. Demonstration of antibodies against the agent either with the classic Huddleson, Wright and/or Bengal Rose reactions, either with ELISA or the 2-mercaptoethanol assay for IgM antibodies associated with chronic disease
  3. Histologic evidence of granulomatous hepatitis (hepatic biopsy)
  4. Radiologic alterations in infected vertebrae: the Pedro Pons sign (preferential erosion of antero-superior corner of lumbar vertebrae) and marked osteophytosis are suspicious of brucellic spondylitis.

The disease's sequelae are highly variable and may include granulomatous hepatitis, arthritis, spondylitis, anaemia, leukopenia, thrombocytopenia, meningitis, uveitis, optic neuritis and endocarditis.

Treatment and prevention

Antibiotics like tetracyclines, rifampicin and the aminoglycosides streptomycin and gentamicin are effective against Brucella bacteria. However, the use of more than one antibiotic is needed for several weeks, because the bacteria incubate within cells.

The gold standard treatment for adults is daily intramuscular injections of streptomycin 1 g for 14 days and oral doxycycline 100 mg twice daily for 45 days (concurrently). Gentamicin 5 mg/kg by intramuscular injection once daily for 7 days is an acceptable substitute when streptomycin is not available or difficult to obtain.[14] Another widely used regimen is doxycycline plus rifampin twice daily for at least 6 weeks. This regimen has the advantage of oral administration. A triple therapy of doxycycline, together with rifampin and cotrimoxazole has been used successfully to treat neurobrucellosis.[15] Doxycycline is able to cross the blood–brain barrier, but requires the addition of two other drugs to prevent relapse. Ciprofloxacin and co-trimoxazole therapy is associated with an unacceptably high rate of relapse. In brucellic endocarditis surgery is required for an optimal outcome. Even with optimal antibrucellic therapy relapses still occur in 5–10 percent of patients with Malta fever. The main way of preventing brucellosis is by using fastidious hygiene in producing raw milk products, or by pasteurization of all milk that is to be ingested by human beings, either in its pure form or as a derivate, such as cheese. Experiments have shown that cotrimoxyzol and rifampin are both safe drugs to use in treatment of pregnant women who have Brucellosis.

Biological warfare

In 1954, B. suis became the first agent weaponized by the United States at its Pine Bluff Arsenal in Arkansas. Brucella species survive well in aerosols and resist drying. Brucella and all other remaining biological weapons in the U.S. arsenal were destroyed in 1971–72 when the U.S. offensive biological weapons (BW) program was discontinued.[16]

The United States BW program focused on three agents of the Brucella group:

  • Porcine Brucellosis (Agent US)
  • Bovine Brucellosis (Agent AB)
  • Caprine Brucellosis (Agent AM)

Agent US was in advanced development by the end of World War II. When the U.S. Air Force (USAF) wanted a biological warfare capability, the Chemical Corps offered Agent US in the M114 bomblet, based after the 4-pound bursting bomblet developed for anthrax in World War II. Though the capability was developed, operational testing indicated that the weapon was less than desirable, and the USAF termed it an interim capability until replaced by a more effective biological weapon. The main drawbacks of the M114 with Agent US was that it was incapacitating (the USAF wanted "killer" agents), the storage stability was too low to allow for storing at forward air bases, and the logistical requirements to neutralize a target were far higher than originally anticipated, requiring unreasonable logistical air support.

Agents US and AB had a median infective dose of 500 org/person, and AM was 300 org/person. The rate-of-action was believed to be 2 weeks, with a duration of action of several months. The lethality estimate was based on epidemiological information at 1–2%. AM was always believed to be a more virulent disease, and a 3% fatality rate was expected.

Popular culture references

  • In A. J. Cronin's Shannon's Way, the hero devotes most of the time scale of the novel to research establishing a link between brucellosis in humans and a particular infection in milk, only to find that his results have been anticipated.
  • In Flannery O'Connor's short story "The Enduring Chill," the protagonist Asbury is diagnosed with undulant fever. In an act of defiance against what he considers his mother's overbearing ways, he violates a strict rule on her dairy farm by drinking raw milk. The brucellosis he contracts reduces him to an invalid dependent on his mother's care.
  • It was also mentioned in All Things Bright and Beautiful, one volume in the memoirs of James Herriot, a Scottish veterinarian who began practice in the 1930s. James Herriot is the pen name of veterinarian James Alfred Wight. In this case, the disease ruined an aspiring dairy farmer's herd and forced him to abandon the business. Wight also describes the effect of brucellosis on himself, referring to it as having "funny turns," in his fifth volume of memoirs, "Every Living Thing."
  • The song "Play it All Night Long" from Warren Zevon's Bad Luck Streak in Dancing School references brucellosis (probably the only popular song to do so).
  • Hillary Clinton was offered a fermented milk drink while traveling on a state trip through Mongolia when she was First Lady. When her personal physician found out she had accepted the drink, he ordered her to take a strong course of antibiotics to protect against the risk of brucellosis.[citation needed]

See also

References

  1. ^ "Brucellosis" in the American Heritage Dictionary
  2. ^ Maltese Fever by wrongdiagnosis.com, last Update: 25 February, 2009 (12:01), retrieved 2009-02-26
  3. ^ Wilkinson, Lise (1993). ""Brucellosis"". in Kiple, Kenneth F. (ed.). The Cambridge World History of Human Disease. Cambridge University Press). 
  4. ^ Brucellosis named after Sir David Bruce at Who Named It?
  5. ^ Malhotra, Ravi (2004). "Saudi Arabia". Practical Neurology 4: 184–5. 
  6. ^ Al-Sous MW, Bohlega S, Al-Kawi MZ, Alwatban J, McLean DR (March 2004). "Neurobrucellosis: clinical and neuroimaging correlation". AJNR Am J Neuroradiol 25 (3): 395–401. PMID 15037461. http://www.ajnr.org/cgi/pmidlookup?view=long&pmid=15037461. 
  7. ^ Radostits, O.M., C.C. Gay, D.C. Blood, and K.W. Hinchcliff. 2000. Veterinary Medicine, A textbook of the Diseases of Cattle, Sheep, Pigs, Goats and Horses. Harcourt Publishers Limited, London, pp. 867–882.
  8. ^ Hamilton AV, Hardy AV (March 1950). "The brucella ring test; its potential value in the control of brucellosis" (PDF). Am J Public Health Nations Health 40 (3): 321–3. PMID 15405523. PMC: 1528431. http://www.ajph.org/cgi/reprint/40/3/321.pdf. 
  9. ^ Vermont Beef Producers (PDF). How important is calfhood vaccination?. http://www.vermontbeefproducers.org/NewFiles/AsktheVet/Fall%2002.pdf. 
  10. ^ "Reportable Diseases". Accredited Veterinarian’s Manual. Canadian Food Inspection Agency. http://www.inspection.gc.ca/english/anima/heasan/man/avmmva/avmmva_mod8e.shtml. Retrieved 2007-03-18. 
  11. ^ a b c "Ireland free of brucellosis". RTÉ. 2009-07-01. http://www.rte.ie/news/2009/0701/farming.html. Retrieved 2009-07-01. 
  12. ^ a b c d "Ireland declared free of brucellosis". The Irish Times. 2009-07-01. http://www.irishtimes.com/newspaper/breaking/2009/0701/breaking61.htm. Retrieved 2009-07-01. "Michael F Sexton, president of Veterinary Ireland, which represents vets in practice said: "Many vets and farmers in particular suffered significantly with brucellosis in past decades and it is greatly welcomed by the veterinary profession that this debilitating disease is no longer the hazard that it once was."" 
  13. ^ Ettinger, Stephen J.; Feldman, Edward C. (1995). Textbook of Veterinary Internal Medicine (4th ed.). W.B. Saunders Company. ISBN 0721646794. 
  14. ^ Hasanjani Roushan MR, Mohraz M, Hajiahmadi M, Ramzani A, Valayati AA (April 2006). "Efficacy of gentamicin plus doxycycline versus streptomycin plus doxycycline in the treatment of brucellosis in humans". Clin. Infect. Dis. 42 (8): 1075–80. doi:10.1086/501359. PMID 16575723. 
  15. ^ McLean DR, Russell N, Khan MY (October 1992). "Neurobrucellosis: clinical and therapeutic features". Clin. Infect. Dis. 15 (4): 582–90. PMID 1420670. 
  16. ^ Woods, Lt Col Jon B. (ed.) (April 2005) (PDF). USAMRIID’s Medical Management of Biological Casualties Handbook (6th ed.). Fort Detrick, Maryland: U.S. Army Medical Institute of Infectious Diseases. p. 53. http://www.usamriid.army.mil/education/bluebookpdf/USAMRIID%20BlueBook%206th%20Edition%20-%20Sep%202006.pdf. 

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