Very dry. Used of champagne.
[French, from Old French, rough, from Latin brūtus, heavy.]
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brut (brūt) ![]() |
[French, from Old French, rough, from Latin brūtus, heavy.]
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Dry wines. See
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[BROOT] A label term applied to the driest (see dry) champagne and other sparkling wines. Brut wines are drier (contain less residual sugar) than those labeled "extra dry." Extra Brut denotes a wine that's extremely dry, sometimes totally dry. Totally dry sparkling wines (those that aren't sweetened with a little dosage) are also sometimes called Brut Nature or Brut Integral.
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Brut may refer to:
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![]() | Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved. Read more | |
![]() | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more | |
![]() | Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved. Read more | |
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