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busboy

 
Dictionary: bus·boy  bus boy (bŭs'boi') pronunciation
also n.
A restaurant employee who clears away dirty dishes, sets tables, and serves as an assistant to a waiter or waitress.

[(OMNI)BUS + BOY.]


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WordNet: busboy
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Note: click on a word meaning below to see its connections and related words.

The noun has one meaning:

Meaning #1: a restaurant attendant who sets tables and assists waiters and clears away dirty dishes
  Synonym: waiter's assistant


Wikipedia: Busboy
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Busser, busboy or busgirl are a term used in the United States of someone that works in the restaurant and catering industry clearing dirty dishes, taking the dirty dishes to the dishwasher, setting tables, and otherwise assisting the waiting staff (waiter/waitress).[1][2][3]

Contents

Description

The duty of a busser generally depends on the size of the restaurant to a certain degree. For instance in an upscale and/or larger restaurants, they may bring water and introductory foods like tortilla chips and salsa in Mexican restaurants or bread in an Italian restaurant. The busser may also serve initial drinks like glass of water and orange juice if it is a breakfast. In larger restaurants where there are many restaurant employees with their own duties, a busser may not be required to do much in the kitchen except bringing in used dishes and items from the dining hall. On the other hand they are generally responsible for all assistant activities in the dining hall like resetting tables, clearing dirty dishes from the customers' tables, clearing spilled items, shining cutlery, refilling customers' water and/or orange juice, restocking waiter stations with water, bread and/or orange juice and cleaned dishes like plates, cups, glasses and utensils to be used later. They may also help the server with carrying food out the dining hall. In smaller restaurants where there aren't a lot of employees, they may do additional duties in the kitchen like washing dishes, restocking the kitchen, taking out the trash, etc.

The most popular method of organization is for the busser to be assigned a station, or area of tables, which he or she shall serve. The salary a busser receives varies. Generally they get a low hourly wage($3-$4), but also get a tip out which is usually a percentage of the sales from all the servers for that shift. In a busy restaurant that could be anywhere between $50 to $150 for the shift. Therefore, if a busser works alone he or she could make more than a server, but generally makes a little less. Bussers may also wear little different clothing to differentiate them from the actual servers. For instance in some restaurants they may wear black apron while the server may wear a white apron in order to not confuse the customers in deciding who is server and who is busser.

Equipment

Bus tubs or bus boxes are tubs used to clear dirty tables. In an upscale restaurants where displaying bus tubs or boxes are not aesthetically pleasing, they may use trays like the server. The items cleared from the table are stored in the bus or the tray and taken into the kitchen's dish area to be washed. Bussers use large tubs or trays to lessen the busser's trips to the dishwasher. Restaurants must also have glass racks and such for the busser to unload the dirty dishes.

Famous people who worked as busboys

Chamillionaire

Busboys in history and popular culture

Notes

  1. ^ (2004.) "Busboy." The American Heritage Dictionary of the English Language, Fourth Edition, Houghton Mifflin Company, via dictionary.com. Retrieved on 2007-09-19.
  2. ^ "Busgirl." Dictionary.com Unabridged (v 1.1), Random House, Inc., via dictionary.com. Retrieved on 2007-09-19.
  3. ^ a b c d e Schmich, Mary. (2007-08-24.) "Uh, no offense, but do you still say 'busboy'?" Chicago Tribune Web Edition. Retrieved on 2007-09-19.
  4. ^ http://www.myspace.com/breeolson9

Translations: Busboy
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Dansk (Danish)
n. - afrydder

Nederlands (Dutch)
hulpkelner

Français (French)
n. - garçon de table, (US) aide-serveur

Deutsch (German)
n. - Bedienungshilfe, Abräumer

Ελληνική (Greek)
n. - βοηθός σερβιτόρου

Italiano (Italian)
commi, aiuto cameriere

Português (Portuguese)
n. - ajudante (m) de garçom

Русский (Russian)
уборщик посуды

Español (Spanish)
n. - ayudante de camarero (en un restaurante)

Svenska (Swedish)
n. - diskplockare

中文(简体)(Chinese (Simplified))
餐馆工

中文(繁體)(Chinese (Traditional))
n. - 餐館工

한국어 (Korean)
n. - 식당 급사의 조수

日本語 (Japanese)
n. - ウェーターの助手

العربيه (Arabic)
‏(الاسم) خادم في مطعم‏

עברית (Hebrew)
n. - ‮מנקה שולחנות‬


 
 

 

Copyrights:

Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.  Read more
WordNet. WordNet 1.7.1 Copyright © 2001 by Princeton University. All rights reserved.  Read more
Wikipedia. This article is licensed under the Creative Commons Attribution/Share-Alike License. It uses material from the Wikipedia article "Busboy" Read more
Translations. Copyright © 2007, WizCom Technologies Ltd. All rights reserved.  Read more