| Dictionary: calcium hydroxide |
| 5min Related Video: calcium hydroxide |
| Chemistry Dictionary: calcium hydroxide |
A white solid, Ca(OH)2, which dissolves sparingly in water (see limewater); hexagonal; r.d. 2.24. It is manufactured by adding water to calcium oxide, a process that evolves much heat and is known as slaking. It is used as a cheap alkali to neutralize the acidity in certain soils and in the manufacture of mortar, whitewash, bleaching powder, and glass.
| Dental Dictionary: calcium hydroxide |
A white powder that is mixed with water or another medium and used as a base material in cavity liners and for pulp capping.
| Columbia Encyclopedia: calcium hydroxide |
| Veterinary Dictionary: slaked lime |
Unslaked lime (calcium oxide) to which water has been added. Called also calcium hydroxide. See also lime water.
| Wikipedia: Calcium hydroxide |
| Calcium hydroxide | |
|---|---|
| IUPAC name |
Calcium hydroxide
|
| Other names | Slaked lime Milk of lime Calcium(II) hydroxide Pickling lime |
| Identifiers | |
| CAS number | 1305-62-0 |
| PubChem | 14777 |
| RTECS number | EW2800000 |
| SMILES |
[Ca+2].[OH-].[OH-]
|
| InChI |
1/Ca.2H2O/h;2*1H2/q+2;;/p-2
|
| InChI key | AXCZMVOFGPJBDE-NUQVWONBAD |
| ChemSpider ID | 14094 |
| Properties | |
| Molecular formula | Ca(OH)2 |
| Molar mass | 74.093 g/mol |
| Appearance | soft white powder/colourless liquid |
| Odor | odorless |
| Density | 2.211 g/cm3, solid |
| Melting point |
512 °C (decomp.) |
| Solubility in water | 0.189 g/100 mL (0 °C) 0.173 g/100 mL (20 °C) |
| Solubility product, Ksp | 4.68 × 10−6 |
| Basicity (pKb) | 2.37 |
| Hazards | |
| MSDS | External MSDS |
| EU Index | Corrosive (C) |
| R-phrases | R22, R34 |
| S-phrases | (S2), S24 |
| NFPA 704 | |
| Flash point | Non-flammable |
| LD50 | 7340 mg/kg (oral, rat) |
| Related compounds | |
| Other cations | Magnesium hydroxide Strontium hydroxide Barium hydroxide |
| Related bases | Calcium oxide |
| Supplementary data page | |
| Structure and properties |
n, εr, etc. |
| Thermodynamic data |
Phase behaviour Solid, liquid, gas |
| Spectral data | UV, IR, NMR, MS |
| Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) |
|
| Infobox references | |
Calcium hydroxide, traditionally called slaked lime, hydrated lime, slack lime, or pickling lime, is a chemical compound with the chemical formula Ca(OH)2. It is a colourless crystal or white powder, and is obtained when calcium oxide (called lime or quicklime) is mixed, or "slaked" with water. It can also be precipitated by mixing an aqueous solution of calcium chloride and an aqueous solution of sodium hydroxide. The name of the natural, mineral form is portlandite. It is a relatively rare mineral, known from some volcanic, plutonic, and metamorphic rocks. It has also been known to arise in burning coal dumps.
When heated to 512 °C, the partial pressure of water in equilibrium with calcium hydroxide reaches 101 kPa and decomposes into calcium oxide and water.[1]
A suspension of fine calcium hydroxide particles in water is called milk of lime. The solution is called lime water and is a medium strength base that reacts violently with acids and attacks many metals in presence of water. It turns milky if carbon dioxide is passed through, due to precipitation of calcium carbonate.
Contents |
Because of its weak basic properties, calcium hydroxide has many and varied uses:
As with many chemicals, exposure may pose health risks:[3]
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| lime water (pharmacology) | |
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| baralime, baralyme |
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![]() | Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved. Read more | |
![]() | Chemistry Dictionary. A Dictionary of Chemistry. Sixth Edition. Copyright © Market House Books Ltd, 2008. All rights reserved. Read more | |
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![]() | Columbia Encyclopedia. The Columbia Electronic Encyclopedia, Sixth Edition Copyright © 2003, Columbia University Press. Licensed from Columbia University Press. All rights reserved. www.cc.columbia.edu/cu/cup/. Read more | |
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