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Capsaicin is pronounced; cap-SAY-sin.

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Capsaicin is pronounced; cap-SAY-sin.

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Capsaicin is not in giger but is in hot peppers.

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Scott Horn: "Capsaicin is a molecular compound, as opposed to an ionic compound. It does not dissociate in water, and therefore solutions of capsaicin do not have a pH that is easy to calculate. The pH of capsaicin in solution would depend primarily on the liquid the capsaicin was dissolved in."

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Capsaicin is a crystalline compound, with the formula C18H27NO3, which can be found in capsicum.

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Seems to be just chili peppers - http://en.wikipedia.org/wiki/Capsaicin.

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