Results for: Caramelize

What is caramelization?

Caramelization is the sweeten of water and sugar as you boil it and the molecules break down. It is when you use the heat from cooking to melt sugar into a sticky, yummy sub (MORE)

How to caramelize an onion?

On the stove top with a medium heat, melt enough butter (or oleomargarine) to cover the bottom of your frying pan. Add sliced onions, occasionally stirring to prevent sticking (MORE)

How To Make Caramel?

Basically, all you have to do is: 1) Turn on the cooker and let the pan heat up 2) Put sugar into the pan. As much as you like. 3) Wait and stir until you see the sugar (MORE)

How do you caramelize cream?

It is not possible to caramelize cream. Sometimes cream is added to caramelised sugar to make a caramel sauce, but in this case the cream in itself is not caramelised.
In Legumes

Is caramel a bean?

Caramel is made by heating sugars to about 170C. The heating process breaks down the sugar molecules and they reform as caramel at that temperature
In Uncategorized

What are the ingredients in the caramel of caramel apples?

There are many different ways to make homemade caramel, but one common recipe calls for 1 cup of sugar, 6 tablespoons of butter, and 1/2 a cup of heavy whipping cream. Adding (MORE)