With maceration, the fruit and other ingredients are mixed with the spirit and allowed to steep until all the flavors have been extracted

Maceration is the case of an extremely thin and or malnourished organism who have little to no energy to function propery. Macerate can also refer to breaking foods into pieces using liquids.

Dilute carbonic acid is a carbonic acid solution that is in low concentration.

Carbonic Acid is water reacted with carbon dioxide.

Carbonic acid is a part of your body's exchange of oxygen and CO2. Carbonic acid will be lethal. See carbonic anhydase and carbonic anhydrase inhibitor.