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carnivore

 
(kär'nə-vôr', -vōr') pronunciation
n.
  1. A flesh-eating animal.
  2. Any of various predatory, flesh-eating mammals of the order Carnivora, including the dogs, cats, bears, weasels, hyenas, and raccoons.
  3. One who victimizes or injures others; a predator.
  4. An insectivorous plant.

[From French, meat-eating, from Latin carnivorus. See carnivorous.]


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Any meat-eating animal, but especially any member of the order Carnivora, consisting of 12 families of primarily predatory mammals: Canidae (e.g., dogs), Ursidae (bears), Procyonidae (raccoons), Mustelidae (weasels), Mephitidae (skunks), Viverridae (civets), Herpestidae (mongooses), Hyaenidae (hyenas), Felidae (cats), Otariidae and Phocidae (seals), and Odobenidae (the walrus). Though most carnivores eat only meat, some rely heavily on vegetation (e.g., the panda). Most have a complex tooth structure and a lower jaw that can move only vertically but can exert great power. The earliest carnivores, which probably evolved from an insectivorous ancestor, appeared during the Paleocene Epoch (about 65 – 55 million years ago). Carnivores are highly intelligent.

For more information on carnivore, visit Britannica.com.

TechEncyclopedia:

Carnivore

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A network analyzer used by the FBI that analyzes e-mail packets of suspected criminals. Officially known as DCS100, FBI agents bring Windows 2000 PCs with the Carnivore software installed into an ISP and plug them into a switch port. Carnivore was designed to capture all e-mail packets as they originated as well as be able to hone in on just the suspected user without reading packets from others. See network analyzer.

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One who eats meat; as opposed to a herbivore, who eats plants, or an omnivore who eats anything

— Stuart Judge

See diets; food.

Any animal which eats the flesh of other animals. Within a pyramid of numbers, top carnivores are usually the least numerous, largest, and most complex animals, and are at the top of the pyramid.

Columbia Encyclopedia:

carnivore

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carnivore (kär'nəvôr'), term commonly applied to any animal whose diet consists wholly or largely of animal matter. In animal systematics it refers to members of the mammalian order Carnivora (see Chordata). This large order is divided into two suborders, the Fissipedia, or land carnivores, and the Pinnipedia, or fin-footed carnivores. The Fissipedia encompasses two superfamilies: one (Canoidea) includes the dog, bear, raccoon, and weasel families and the other (Feloidea) includes the cat, civet, and hyena families. The Pinnipedia, often classified as a separate order, includes the seal, sea lion, and walrus families. The term herbivore refers to animals whose diets consist wholly or largely of plant matter; omnivore refers to animals that eat both animal and plant matter. Unlike the term carnivore, these terms do not refer to any one group in animal systematics.

Bibliography

See R. F. Ewer, The Carnivores (1986); J. L. Gittleman, Carnivore Behavior, Ecology, and Evolution (1989).


(kahr-nuh-vawr)

A living thing that eats meat. Among mammals, there is an order of carnivores, including primarily meat-eating animals such as tigers and dogs. Some plants, such as the Venus's-flytrap, are carnivores.

Any animal, particularly mammals of the order Carnivora, that eats primarily flesh. Includes cats, dogs, bears, etc.

Random House Word Menu:

categories related to 'carnivore'

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Random House Word Menu by Stephen Glazier
For a list of words related to carnivore, see:

  See crossword solutions for the clue Carnivore.
Lions are obligate carnivores; they require up to seven kilograms (15 lbs) of meat per day. A major component of their diet is the flesh of large mammals, like this African buffalo.

A carnivore (play /ˈkɑrnɪvɔər/) meaning 'meat eater' (Latin, carne meaning 'flesh' and vorare meaning 'to devour') is an organism that derives its energy and nutrient requirements from a diet consisting mainly or exclusively of animal tissue, whether through predation or scavenging.[1][2] Animals that depend solely on animal flesh for their nutrient requirements are considered obligate carnivores while those that also consume non-animal food are considered facultative carnivores.[2] Omnivores also consume both animal and non-animal food, and apart from the more general definition, there is no clearly defined ratio of plant to animal material that would distinguish a facultative carnivore from an omnivore, or an omnivore from a facultative herbivore, for that matter.[3] A carnivore that sits at the top of the foodchain is an apex predator.

Plants that capture and digest insects are called carnivorous plants. Similarly, fungi that capture microscopic animals are often called carnivorous fungi.

Contents

Classification

The word "carnivore" sometimes refers to the mammalian Order Carnivora, but this is somewhat misleading. Although many Carnivora fit the definition of being exclusively meat eaters[clarification needed], not all do. For example, most species of bears are omnivorous, except for the giant panda, which is almost exclusively herbivorous, and the carnivorous polar bear. In addition, many carnivorous species are not members of Carnivora.

Outside the animal kingdom, there are several genera containing carnivorous plants and several phyla containing carnivorous fungi. The former are predominantly insectivores, while the latter prey mostly on microscopic invertebrates, such as nematodes, amoeba and springtails.

The Venus flytrap, a well known carnivorous plant

Carnivores that eat insects and similar invertebrates primarily or exclusively are called insectivores, while those that eat fish primarily or exclusively are called piscivores. Large piscivore amphibians were the first vertebrates to conquer land, they evolved 400 million years ago. Insectivores evolved next and predators of other vertebrates after that.[4]

Obligate carnivores

This white Bengal tiger's sharp teeth and strong jaws are the classical physical traits expected from carnivorous mammalian predators

Obligate or true carnivores depend solely on the nutrients found in animal flesh for their survival. While they may consume small amounts of plant material, they lack the physiology required for the efficient digestion of vegetable matter and, in fact, some carnivorous mammals eat vegetation specifically as an emetic.

All felids including the domestic cat are obligate carnivores requiring a diet of primarily animal flesh and organs. The ability to produce synthetic forms of essential nutrients such as taurine in the lab has allowed feed manufacturers to formulate foods for carnivores including domestic pets and zoo animals with varying amounts of plant material.

The diet of a hypercarnivore consists of more than 70% meat, that of a mesocarnivore 50-70%, and that of a hypocarnivore less than 30%, with the balance consisting of non-animal foods, which may include fungi, fruits, and other plant material.

Characteristics of carnivores

Characteristics commonly associated with carnivores include organs for capturing and disarticulating prey (teeth and claws serve these functions in many vertebrates) and status as a predator. In truth, these assumptions may be misleading, as some carnivores do not hunt and are scavengers (though most hunting carnivores will scavenge when the opportunity exists). Thus they do not have the characteristics associated with hunting carnivores. Carnivores have comparatively short digestive systems, as they are not required to break down tough cellulose found in plants. Many animals that hunt other animals evolved eyes that face forward, thus making depth perception possible. This is almost universal among mammalian predators. Other predators, like crocodiles, have sideways facing eyes and hunt by ambush rather than pursuit.

Prehistoric carnivores

The first vertebrate carnivores were fish, and then amphibians that moved on to land. Early tetrapods were large amphibious piscivores. While amphibians continued to feed on fish and later insects, reptiles began exploring two new food types, tetrapods (carnivory), and later, plants (herbivory). Carnivory was a natural transition from insectivory for medium and large tetrapods, requiring minimal adaptation (in contrast, a complex set of adaptations was necessary for feeding on highly fibrous plant materials).[4]

Prehistoric mammals of the crown-clade Carnivoramorpha (Carnivora and Miacoidea without Creodonta), along with the early order Creodonta, and some mammals of the even earlier order Cimolesta, were true carnivores. The earliest carnivorous mammal is considered[by whom?] to be the Cimolestes that existed during the Late Cretaceous and Tertiary Periods in North America about 65 million years ago. Most species of Cimolestes were mouse to rat-sized, but the Late Cretaceous Cimolestes magnus reached the size of a marmot, making it one of the largest Mesozoic mammals known (20-60g). The cheek teeth combined the functions of piercing, shearing and grinding, and the molars of Palaeoryctes had extremely high and acute cusps that had little function other than piercing. The dentition of Cimolestes foreshadows the same cutting structures seen in all later carnivores. While the earlier smaller species were insectivores, the later marmot-sized Cimolestes magnus probably took larger prey and were definitely a carnivore to some degree. The cheek teeth of Hyracolestes ermineus (an ermine-like shrew - 40g) and Sarcodon pygmaeus ("pygmy flesh tooth" - 75g), were common in the latest Paleocene of Mongolia and China and occupied the small predator niche. The cheek teeth show the same characteristic notches that serve in today's carnivores to hold flesh in place to shear apart with cutting ridges.

The theropod dinosaurs such as Tyrannosaurus rex that existed during the Mesozoic Era were "obligate carnivores".

List of extant carnivores

In contrast to the tiger, these emperor penguins show that teeth and claws are not necessary to be a carnivore. They feed on crustaceans, fish, squid, and other small marine life.
Some nematodes are also carnivorous, for instance this Mononchidae eating another Mononchidae.
Mammals
Reptiles and birds
  • All crocodilians, such as alligators, crocodiles, gharials and caimans
  • All birds of prey, such as hawks, eagles, falcons and all vultures (Old and New World)
  • All owls
  • Some waterfowl, such as gulls, penguins, pelicans, storks, and herons (Note, waterfowl is not being used in the taxonomic sense - e.g. Anseriformes - in this instance)
  • All snakes, such as cobras, vipers, pythons and boas
  • Some lizards, such as most skinks and all monitor lizards
  • Some turtles, including the alligator snapping turtle and most sea turtles
Fish and amphibians
  • Most anurans, such as frogs and toads
  • All sharks, such as tiger, great white, nurse and reef sharks
  • Many bony fish, such as tuna, marlin, salmon, and bass
Invertebrates

See also

References

  1. ^ Nutrient Requirements: Carnivores. Duane E. Ullrey. Encyclopedia of Animal Science.
  2. ^ a b Mammals: Carnivores. Duane E. Ullrey. Encyclopedia of Animal Science.
  3. ^ Mammals: Omnivores. Duane E. Ullrey. Encyclopedia of Animal Science.
  4. ^ a b Sahney, S., Benton, M.J. & Falcon-Lang, H.J. (2010). "Rainforest collapse triggered Pennsylvanian tetrapod diversification in Euramerica" (PDF). Geology 38 (12): 1079–1082. doi:10.1130/G31182.1. http://geology.geoscienceworld.org/cgi/content/abstract/38/12/1079. 

Translations:

Carnivore

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Dansk (Danish)
n. - kødæder

Nederlands (Dutch)
carnivoor

Français (French)
n. - carnivore

Deutsch (German)
n. - Karnivore, Fleischfresser

Ελληνική (Greek)
n. - (ζωολ.) σαρκοβόρο ζώο, (φυτολ.) σαρκοβόρο φυτό

Italiano (Italian)
carnivoro

Português (Portuguese)
n. - carnívoro (m)

Русский (Russian)
плотоядное животное

Español (Spanish)
n. - carnívoro

Svenska (Swedish)
n. - köttätare

中文(简体)(Chinese (Simplified))
食肉动物, 食虫植物

中文(繁體)(Chinese (Traditional))
n. - 食肉動物, 食蟲植物

한국어 (Korean)
n. - 육식 동물, 식충 식물

日本語 (Japanese)
n. - 肉食動物, 食虫植物

العربيه (Arabic)
‏(الاسم) حيوان من آكلات اللحوم‏

עברית (Hebrew)
n. - ‮חיה טורפת, טורף, צמח טורף חרקים‬


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