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Ingredients
- 1 lb BEEF FILET
- 1/2 c EXTRA VIRGIN OR VERY
- 1 x LIGHT OLIVE OIL
- 1/2 c LEMON JUICE
- 1/4 c RED WINE
- 1 T FRESH SHALLOTS, MINCED
- 2 T DRAINED CAPERS
- 2 T CALVERT'S CEDAR STREET GARLI
- 2 T CHOPPED PARSLEY
- 1 x SALT
- 4 oz FRESH MUSHROOMS, CLEANED AND
- 2 T FRESHLY GRATED PARMESAN CHEE
Trim fat from beef, wrap in foil, and place in freezer for 30 minutes to facilitate slicing. While meat is in freezer, make sauce by combining lemon juice, wine, shallots, capers, mustard, and parsley. Gradually whisk in olive oil by pouring in as a small stream. Add salt and mushrooms and toss. Refrigerate for at least 20 minutes. Remove meat from freezer and with a very sharp thin knife slice on a diagonal into paper thin slices. Place beef slices on platter or individual plates. Top with sauce with additional sauce served on the side. Sprinkle parmesan cheese over the filet slices. Serves 2 as an entree, and 6 as an appetizer.
Ingredients
- 1 lb BEEF FILET
- 1/2 c EXTRA VIRGIN OR VERY
- 1 x LIGHT OLIVE OIL
- 1/2 c LEMON JUICE
- 1/4 c RED WINE
- 1 T FRESH SHALLOTS, MINCED
- 2 T DRAINED CAPERS
- 2 T CALVERT'S CEDAR STREET GARLI
- 2 T CHOPPED PARSLEY
- 1 x SALT
- 4 oz FRESH MUSHROOMS, CLEANED AND
- 2 T FRESHLY GRATED PARMESAN CHEE
Trim fat from beef, wrap in foil, and place in freezer for 30 minutes to facilitate slicing. While meat is in freezer, make sauce by combining lemon juice, wine, shallots, capers, mustard, and parsley. Gradually whisk in olive oil by pouring in as a small stream. Add salt and mushrooms and toss. Refrigerate for at least 20 minutes. Remove meat from freezer and with a very sharp thin knife slice on a diagonal into paper thin slices. Place beef slices on platter or individual plates. Top with sauce with additional sauce served on the side. Sprinkle parmesan cheese over the filet slices. Serves 2 as an entree, and 6 as an appetizer.
Vittore Carpaccio was born in 1465.
Vittore Carpaccio died in 1525.
Carpaccio is an Italian appetizer made with pounded raw meat. Some of the meats used are beef, veal, tuna, venison, and salmon. Carpaccio is typically sliced thin when it is served.
Carpaccio is a dish of raw beef, veal or tuna traditionally thinly sliced or pounded thin served as an appetizer. Originally invented in Venice, at Harry's Bar. Named after Venetian painter because the dish reminded the owner of the bar of Carpaccio's paintings.
