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Both of these are derived from milk. Whey is either concentrate or isolate. Casein is the "slow digesting" protein.

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Both of these are derived from milk. Whey is either concentrate or isolate. Casein is the "slow digesting" protein.

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Milk

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Milk.

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αS1 casein

αS2 casein

β-casein

κ-casein

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Yes, casein and gluten are somewhat related. They are both proteins - gluten is a protein found in wheat/grain products and casein is a protein found in dairy products. Many times, if one protein is a problem, the other will be too. Gluten free casein free (GFCF) diets have become more prominent for this reason.

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