cashew

1. A tropical American evergreen tree (Anacardium occidentale) widely cultivated for its edible nutlike kernels.
2. The kidney-shaped seed of this tree, eaten after roasting.

[Probably Portuguese acajú, from Tupi, from cajú, yellow fruit, acidic.]

(click to enlarge)
Cashew apples (hypocarp) and nuts of the domesticated cashew tree (Anacardium occidentale). (credit: W.H. Hodge)

Edible seed or nut of Anacardium occidentale, a tropical and subtropical evergreen shrub or tree in the sumac family, native to tropical Central and South America. Important chiefly for its nuts, the tree also produces wood used for shipping crates, boats, and charcoal, and a gum similar to gum arabic. Related to poison ivy and poison sumac, it must be handled with care. The two-shelled nut is shaped like a large, thick bean. A brown oil between the two shells blisters human skin and is used as a lubricant and an insecticide and in the production of plastics. The nut is rich and distinctively flavoured.

For more information on cashew, visit Britannica.com.

Tutor's tip: That "cachou" (a pastille to sweeten the breath) had a taste like a "cashew" (a nut from a tropical tree).

Dansk (Danish)
n. - elefantlustræ, acajoutræ, acajounød, anacardienød

Nederlands (Dutch)
cashewnoot, olifantsluisboom

Français (French)
n. - noix de cajou

Deutsch (German)
n. - Cashewnuß

Ελληνική (Greek)
n. - (φυτολ.) ακαζού

Italiano (Italian)
noce di acagiù, anacardio

Português (Portuguese)
n. - caju (m) (Bot.), cajueiro (m) (Bot.), castanha-de-caju (f) (Bot.)

Русский (Russian)
орех кешью

Español (Spanish)
n. - anacardo, nuez de cajú

Svenska (Swedish)
n. - acajouträd, cashewnöt

中文（简体）(Chinese (Simplified))
腰果树, 腰果

中文（繁體）(Chinese (Traditional))
n. - 腰果樹, 腰果

한국어 (Korean)
n. - (식물) 캐슈

日本語 (Japanese)
n. - カシュー, カシューナッツ

العربيه (Arabic)
‏(الاسم) نوع من الجوز‏

עברית (Hebrew)
n. - ‮קשיו (אגוז)‬

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