- A Eurasian currant (Ribes nigrum) bearing black berries.
- A cordial made from the berries of this plant.
[French, from Latin cassia, a kind of plant. See cassia.]
Dictionary:
cas·sis (kə-sēs') ![]() |
[French, from Latin cassia, a kind of plant. See cassia.]
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French; extract of blackcurrants; about 15% alcohol by volume, sweetened with sugar. Mixed with about 10 parts of white wine to make kir, or with sparkling wine to make kir royale.
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[kah-SEES] A European black currant used mainly to make crème de cassis liqueur and black currant syrup. See also liqueur.
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| crème de cassis (culinary) | |
| kir (culinary) |
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Copyrights:
![]() | Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved. Read more | |
![]() | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more | |
![]() | Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved. Read more |
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