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Dictionary:

Cassolette


n.

[F.]
a box, or vase, with a perforated cover to emit perfumes.


 
 
Food and Nutrition: cassolette

Individual dish containing a single portion of a savoury mixture; sometimes lined with potato or puff pastry.

 

[kas-oh-LEHT] A small, individual-size cooking dish.

 
Word Tutor: cassolette
pronunciation

IN BRIEF: n.- A vessel often with a perforated cover in which perfumes may be kept or burned.

 
 

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Dictionary. Webster 1913 Dictionary edited by Patrick J. Cassidy  Read more
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