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catechu

 
Dictionary: cat·e·chu   (kăt'ə-chū') pronunciation
n.
    1. A spiny Asian tree (Acacia catechu) having bipinnately compound leaves, spikes of yellow flowers, and dark heartwood.
    2. A raw material obtained from the heartwood of this plant, used in the preparation of tannins and brown dyes. Also called cutch.
  1. See betel palm.

[Probably from Malay kachu, probably from Dravidian karaiyal, karaiccal, that which is dissolved, from karai, to melt.]


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catechu (kăt'əchū) or cutch, extract from the heartwood of Acacia catechu, a leguminous tree of the pulse family, native to India and Myanmar. Catechu is a fast brown dye used for various shades of brown and olive, including the familiar khaki, and also in tanning. White cutch is a synonym for gambier, a leaf extract of a shrub (Uncaria gambir) of the madder family, which is similarly used.


A powerful astringent formerly used internally for the treatment of diarrhea. Contains 25 to 35% catechutannic acid. Prepared from the heartwood of the leguminous tree Acacia catechu.

WordNet: catechu
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Note: click on a word meaning below to see its connections and related words.

The noun has 2 meanings:

Meaning #1: extract of the heartwood of Acacia catechu used for dying and tanning and preserving fishnets and sails; formerly used medicinally
  Synonym: black catechu

Meaning #2: East Indian spiny tree having twice-pinnate leaves and yellow flowers followed by flat pods; source of black catechu
  Synonyms: Jerusalem thorn, Acacia catechu


Wikipedia: Catechu
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Catechu (pronounced /ˈkætɨʃuː/ or /ˈkætɨtʃuː/;[1] also known as cachou, cutch, cashoo, or Japan earth) is an extract of any of several species of Acacia—but especially Acacia catechu—produced by boiling the wood in water and evaporating the resulting brew.

Catechu (called katha in Hindi, kachu in Malay, hence Latin [2]Acacia catechu as the type species which provides the extract) is an astringent and has been used since ancient times in Ayurvedic medicine as well as in breath-freshening spice mixtures.

The mixture is high in natural vegetable tannins (which accounts for its astringent effect), and may be used for the tanning of animal hides. Early research by Sir Humphry Davy in the early 19th century first demonstrated the use of catechu in tanning over more expensive and traditional oak extracts.

Black Catechu has recently also been utilized by Blavod Drinks Ltd. to dye their vodka black. [1]

Also called cutch, it is a brown dye used for tanning and dyeing and for preserving fishing nets and sails.

White cutch, also known as gambier, gambeer, or gambir, has the same uses.

See also

References

  1. ^ "catechu". Oxford English Dictionary. Oxford University Press. 2nd ed. 1989.
  2. ^ http://www.yourdictionary.com/catechu Derivation of word from Malay

External links



 
 
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cashoo
catechuic
betel palm

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Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.  Read more
Columbia Encyclopedia. The Columbia Electronic Encyclopedia, Sixth Edition Copyright © 2003, Columbia University Press. Licensed from Columbia University Press. All rights reserved. www.cc.columbia.edu/cu/cup/ Read more
Veterinary Dictionary. Saunders Comprehensive Veterinary Dictionary 3rd Edition. Copyright © 2007 by D.C. Blood, V.P. Studdert and C.C. Gay, Elsevier. All rights reserved.  Read more
WordNet. WordNet 1.7.1 Copyright © 2001 by Princeton University. All rights reserved.  Read more
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