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cellulose

 
Dictionary: cel·lu·lose   (sĕl'yə-lōs', -lōz') pronunciation
n.

A complex carbohydrate, (C6H10O5)n, that is composed of glucose units, forms the main constituent of the cell wall in most plants, and is important in the manufacture of numerous products, such as paper, textiles, pharmaceuticals, and explosives.

[French, from cellule, biological cell. See cellule.]

cellulosic cel'lu·lo'sic (-lō'sĭk, -zĭk) adj.

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Sci-Tech Encyclopedia: Cellulose
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A linear polymer of (1→4)-linked β-D-glucopyranosyl units, and the most abundant of all naturally occurring substances. Cellulose constitutes approximately a third of all vegetable matter and thus it exists in far greater quantity than any other polysaccharide. It occurs as a principal structural component of the cell walls of mosses and seaweeds (25–30%), annual plants (25–35%), and trees (40–50%); cotton fiber contains 98% cellulose. Cellulose also is produced by some microorganisms, in a few cases reaching amounts of 20–30%. See also Cell walls (plant).

Cellulose for chemical modification, particularly for derivatization, is often obtained from cotton linters by boiling them with 1% sodium hydroxide solution. High-quality cellulose may be obtained from bast fibers such as flax (80–90% cellulose), hemp (65–75%), jute (60–70%), and ramie (85%). Cellulose fibers used for paper, for cardboard, or for conversion to film and synthetic fiber are obtained from wood pulp. See also Paper.

While cellulose is a uniform, linear polymer of a β-D-glucopyranosyl units linked (1→4), the β-D-glucosidic bond causes alternate units to be positioned as shown in the structure here, so that the molecule is essentially a polymer of the disaccharide, cellobiose, actually the cellobiosyl unit. The molecule has a nonreducing end and an aldehyde end, although at times the latter may be oxidized to a carboxyl group. Chain length varies with previous treatment, but native cellulose molecules have 7000 to 15,000 units, which are termed degrees of polymerization. See also Polymer; Polysaccharide.


Food and Nutrition: cellulose
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A polysaccharide of glucose units which is not hydrolysed by mammalian digestive enzymes; the main component of plant cell walls. It is digested by the bacterial enzyme cellulase, and only ruminants and animals that have a large caecum have an adequate population of intestinal bacteria to permit them to digest cellulose to any significant extent. There is little digestion of cellulose in the human large intestine; nevertheless, it serves a valuable purpose in providing bulk to the intestinal contents, and is one of the major components of dietary fibre or non-starch polysaccharides.

Food and Fitness: cellulose
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A fibrous, complex carbohydrate. It is the main component of plant tissues. Roughage or fibre in a diet is mainly cellulose. Humans and most other animals lack cellulase, an enzyme needed to break down cellulose to its constituent molecules of glucose.

Dental Dictionary: cellulose
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n

The primary component of plant cell walls; provides the fiber and bulk necessary for optimal functioning of the human digestive tract.


Complex carbohydrate (polysaccharide) consisting of 1,000 – 3,000 or more glucose units in a linear chain structure that can pack into fibres of great tensile strength. The basic structural component of plant cell walls, cellulose is the most abundant of all naturally occurring organic compounds (90% of cotton and 50% of wood). Mammals (including humans) cannot digest cellulose, but bacteria in the rumens of cattle and other ruminants and protozoans in the gut of termites produce enzymes that can break it down. Soil fungi can also break down cellulose. Its most important uses are in wood, paper, and fibre products, as an ethanol and methanol source, and specialized applications. Cellulose derivatives are used in plastics, photographic films, rayon fibres, cellophane, coatings, explosives (e.g., nitrocellulose), and foods (e.g., the stabilizer and thickener carboxymethylcellulose).

For more information on cellulose, visit Britannica.com.

Architecture: cellulose
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A naturally occurring polysaccharide made up solely of glucose units and found in most plants; the main constituent of dried woods, jute, flax, hemp, ramie, etc.; cotton is almost pure cellulose; used in the manufacture of a wide variety of synthetic building materials.


A fibrous, unbranched polysaccharide that is the main structural component of plant tissues and constitutes most of the fibre in the diet.

 
Columbia Encyclopedia: cellulose
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cellulose, chief constituent of the cell walls of plants. Chemically, it is a carbohydrate that is a high molecular weight polysaccharide. Raw cotton is composed of 91% pure cellulose; other important natural sources are flax, hemp, jute, straw, and wood. Cellulose has been used for the manufacture of paper since the 2d cent. Insoluble in water and other ordinary solvents, it exhibits marked properties of absorption. Because cellulose contains a large number of hydroxyl groups, it reacts with acids to form esters and with alcohols to form ethers. Cellulose derivatives include guncotton, fully nitrated cellulose, used for explosives; celluloid (the first plastic), the product of cellulose nitrates treated with camphor; collodion, a thickening agent; and cellulose acetate, used for plastics, lacquers, and fibers such as rayon.


Science Dictionary: cellulose
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(sel-yuh-lohs)

A stringy, fibrous substance that forms the main material in the cell walls of plants. Cellulose is an organic molecule, composed of carbon, hydrogen, and oxygen.

Veterinary Dictionary: cellulose
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A polysaccharide containing β1→4 linked glucose carbohydrate forming the skeleton of most plant structures and plant cells. In herbivores, digested by bacteria in the rumen or cecum, primarily to volatile fatty acids which can be used as a source of energy.

  • absorbable c. — an absorbable oxidation product of cellulose, applied locally to stop bleeding. Called also oxidized cellulose.
  • c. acetate — the most popular support field used in the electrophoresis of proteins.
  • oxidized c. — see absorbable cellulose (above).
Gardener's Dictionary: cellulose
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The main constituent of the cell walls in most plants.

Wikipedia: Cellulose
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Cellulose[1]
Cellulose, a linear polymer of D-glucose units (two are shown) linked by β(1→4)-glycosidic bonds.
Three-dimensional structure of cellulose.
Identifiers
CAS number 9004-34-6 Yes check.svgY
EC-number 232-674-9
Properties
Molecular formula (C6H10O5)n
Appearance white powder
Density 1.5 g/cm3
Melting point

decomp.

Solubility in water none
Hazards
EU Index not listed
Related compounds
Related compounds Starch
 Yes check.svgY (what is this?)  (verify)
Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa)
Infobox references

Cellulose is an organic compound with the formula (C6H10O5)n, a polysaccharide consisting of a linear chain of several hundred to over ten thousand β(1→4) linked D-glucose units.[2][3]

Cellulose is the structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most common organic compound on Earth. About 33 percent of all plant matter is cellulose (the cellulose content of cotton is 90 percent and that of wood is 50 percent).[4]

For industrial use, cellulose is mainly obtained from wood pulp and cotton. It is mainly used to produce cardboard and paper; to a smaller extent it is converted into a wide variety of derivative products such as cellophane and rayon. Converting cellulose from energy crops into biofuels such as cellulosic ethanol is under investigation as an alternative fuel source.

Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts. Humans cannot digest cellulose; it is often referred to as 'dietary fiber' or 'roughage' (e.g. outer shell of Maize) and acts as a hydrophilic bulking agent for feces.

Contents

History

Cellulose was discovered in 1838 by the French chemist Anselme Payen, who isolated it from plant matter and determined its chemical formula.[2][5] Cellulose was used to produce the first successful thermoplastic polymer, celluloid, by Hyatt Manufacturing Company in 1870. Hermann Staudinger determined the polymer structure of cellulose in 1920. The compound was first chemically synthesized (without the use of any biologically-derived enzymes) in 1992, by Kobayashi and Shoda.[6]

Commercial products

Cellulose is the major constituent of paper and cardboard and of textiles made from cotton, linen, and other plant fibers.

Cellulose can be converted into cellophane, a thin transparent film, and into rayon, an important fiber that has been used for textiles since the beginning of the 20th century. Both cellophane and rayon are known as "regenerated cellulose fibers"; they are identical to cellulose in chemical structure and are usually made from viscose, a viscous solution made from cellulose. A more recent and environmentally friendly method to produce rayon is the Lyocell process.

Cellulose is the raw material in the manufacture of nitrocellulose (cellulose nitrate) which was historically used in smokeless gunpowder and as the base material for celluloid used for photographic and movie films until the mid 1930s.

Cellulose is used to make water-soluble adhesives and binders such as methyl cellulose and carboxymethyl cellulose which are used in wallpaper paste. Microcrystalline cellulose (E460i) and powdered cellulose (E460ii) are used as inactive fillers in tablets[7] and as thickeners and stabilizers in processed foods.

Cellulose is used in the laboratory as the stationary phase for thin layer chromatography. Cellulose fibers are also used in liquid filtration, sometimes in combination with diatomaceous earth or other filtration media, to create a filter bed of inert material. Cellulose is further used to make hydrophilic and highly absorbent sponges.

Cellulose insulation made from recycled paper is becoming popular as an environmentally preferable material for building insulation. It can be treated with boric acid as a fire retardant.

Cellulose source and energy crops

The major combustible component of non-food energy crops is cellulose, with lignin second. Non-food energy crops are more efficient than edible energy crops (which have a large starch component), but still compete with food crops for agricultural land and water resources.[8] Typical non-food energy crops include industrial hemp, switchgrass, Miscanthus, Salix (willow), and Populus (poplar) species.

Some bacteria can convert cellulose into ethanol which can then be used as a fuel; see cellulosic ethanol.

A strand of cellulose (conformation Iα), showing the hydrogen bonds (dashed) within and between cellulose molecules.

Structure and properties

Cellulose has no taste, is odourless, is hydrophilic, is insoluble in water and most organic solvents, is chiral and is biodegradable. It can be broken down chemically into its glucose units by treating it with concentrated acids at high temperature.

Cellulose is derived from D-glucose units, which condense through β(1→4)-glycosidic bonds. This linkage motif contrasts with that for α(1→4)-glycosidic bonds present in starch, glycogen, and other carbohydrates. Cellulose is a straight chain polymer: unlike starch, no coiling or branching occurs, and the molecule adopts an extended and rather stiff rod-like conformation, aided by the equatorial conformation of the glucose residues. The multiple hydroxyl groups on the glucose residues from one chain form hydrogen bonds with oxygen molecules on the same or on a neighbor chain, holding the chains firmly together side-by-side and forming microfibrils with high tensile strength. This strength is important in cell walls, where the microfibrils are meshed into a carbohydrate matrix, conferring rigidity to plant cells.

a triple strand of cellulose, showing the hydrogen bonds (cyan lines) between glucose strands

Compared to starch, cellulose is also much more crystalline. Whereas starch undergoes a crystalline to amorphous transition when heated beyond 60-70 °C in water (as in cooking), cellulose requires a temperature of 320 °C and pressure of 25 MPa to become amorphous in water.[9]

Several different crystalline structures of cellulose are known, corresponding to the location of hydrogen bonds between and within strands. Natural cellulose is cellulose I, with structures Iα and Iβ. Cellulose produced by bacteria and algae is enriched in Iα while cellulose of higher plants consists mainly of Iβ. Cellulose in regenerated cellulose fibers is cellulose II. The conversion of cellulose I to cellulose II is not reversible, suggesting that cellulose I is metastable and cellulose II is stable. With various chemical treatments it is possible to produce the structures cellulose III and cellulose IV.[10]

Many properties of cellulose depend on its chain length or degree of polymerization, the number of glucose units that make up one polymer molecule. Cellulose from wood pulp has typical chain lengths between 300 and 1700 units; cotton and other plant fibers as well as bacterial celluloses have chain lengths ranging from 800 to 10,000 units.[6] Molecules with very small chain length resulting from the breakdown of cellulose are known as cellodextrins; in contrast to long-chain cellulose, cellodextrins are typically soluble in water and organic solvents.

Plant-derived cellulose is usually contaminated with hemicellulose, lignin, pectin and other substances, while microbial cellulose is quite pure, has a much higher water content, and consists of long chains.

Cellulose is soluble in cupriethylenediamine (CED), cadmiumethylenediamine (Cadoxen), N-methylmorpholine N-oxide and lithium chloride / dimethylformamide[11]. This is used in the production of regenerated celluloses (as viscose and cellophane) from dissolving pulp.

Assaying cellulose

Given a cellulose-containing material, the carbohydrate portion that does not dissolve in a 17.5% solution of sodium hydroxide at 20 °C is α cellulose, which is true cellulose. Acidification of the extract precipitates β cellulose. The portion that dissolves in base but does not precipitate with acid is γ cellulose.

Cellulose can be assayed using a method described by Updegraff in 1969, where the fiber is dissolved in acetic and nitric acid to remove lignin, hemicellulose, and xylosans. The resulting cellulose is allowed to react with anthrone in sulfuric acid. The resulting coloured compound is assayed spectrophotometrically at a wavelength of approximately 635 nm.

In addition, cellulose is represented by the difference between acid detergent fiber (ADF) and acid detergent lignin (ADL).

Biosynthesis

Location and arrangement of cellulose microfibrils in the plant cell wall.

In vascular plants cellulose is synthesized at the plasma membrane by rosette terminal complexes (RTC's). The RTC's are hexameric protein structures, approximately 25 nm in diameter, that contain the cellulose synthase enzymes that synthesise the individual cellulose chains.[12] Each RTC floats in the cell's plasma membrane and "spins" a microfibril into the cell wall.

The RTC's contain at least three different cellulose synthases, encoded by CesA genes, in an unknown stoichiometry.[13] Separate sets of CesA genes are involved in primary and secondary cell wall biosynthesis.

Cellulose synthesis requires chain initiation and elongation, and the two processes are separate. CesA glucosyltransferase initiates cellulose polymerization using a steroid primer, sitosterol-beta-glucoside, and UDP-glucose.[14] Cellulose synthase utilizes UDP-D-glucose precursors to elongate the growing cellulose chain. A cellulase may function to cleave the primer from the mature chain.

Breakdown (cellulolysis)

Cellulolysis is the process of breaking down cellulose into smaller polysaccharides called cellodextrins or completely into glucose units; this is a hydrolysis reaction. Because cellulose molecules bind strongly to each other, cellulolysis is relatively difficult compared to the break down of other polysaccharides.[15]

Mammals do not have the ability to break down cellulose directly. Some ruminants like cows and sheep contain certain symbiotic anaerobic bacteria (like Cellulomonas) in the flora of the gut wall, and these bacteria produce enzymes to break down cellulose; the break down products are then used by the mammal. Similarly, lower termites contain in their hindguts certain flagellate protozoa which produce such enzymes; higher termites contain bacteria for the job. Fungi, which in nature are responsible for recycling of nutrients, are also able to break down cellulose.

The enzymes utilized to cleave the glycosidic linkage in cellulose are glycoside hydrolases including endo-acting cellulases and exo-acting glucosidases. Such enzymes are usually secreted as part of multienzyme complexes that may include dockerins and cellulose binding modules;[16] these complexes are in some cases referred to as cellulosomes.

Hemicellulose

Hemicellulose is a polysaccharide related to cellulose that comprises ca. 20% of the biomass of most plants. In contrast to cellulose, hemicellulose is derived from several sugars in addition to glucose, including especially xylose but also mannose, galactose, rhamnose, and arabinose. Hemicellulose consists of shorter chains - around 200 sugar units. Furthermore, hemicellulose is branched, whereas cellulose is unbranched.

Derivatives

The hydroxyl groups of cellulose can be partially or fully reacted with various reagents to afford derivatives with useful properties. Cellulose esters and cellulose ethers are the most important commercial materials. In principle, though not always in current industrial practice, cellulosic polymers are renewable resources.

Among the esters are cellulose acetate and cellulose triacetate, which are film- and fiber-forming materials that find a variety of uses. The inorganic ester nitrocellulose was initially used as an explosive and was an early film forming material.

Ether derivatives include

References

  1. ^ Nishiyama, Yoshiharu; Langan, Paul; Chanzy, Henri (2002). "Crystal Structure and Hydrogen-Bonding System in Cellulose Iβ from Synchrotron X-ray and Neutron Fiber Diffraction". J. Am. Chem. Soc 124 (31): 9074–82. doi:10.1021/ja0257319. PMID 12149011. .
  2. ^ a b Crawford, R. L. (1981). Lignin biodegradation and transformation. New York: John Wiley and Sons. ISBN 0-471-05743-6. 
  3. ^ Updegraff DM (1969). "Semimicro determination of cellulose in biological materials". Analytical Biochemistry 32 (3): 420–424. doi:10.1016/S0003-2697(69)80009-6. PMID 5361396. 
  4. ^ Cellulose. (2008). In Encyclopædia Britannica. Retrieved January 11, 2008, from Encyclopædia Britannica Online.
  5. ^ Young, Raymond (1986). Cellulose structure modification and hydrolysis. New York: Wiley. ISBN 0471827614. 
  6. ^ a b Klemm, Dieter; Brigitte Heublein, Hans-Peter Fink, Andreas Bohn (2005). "Cellulose: Fascinating Biopolymer and Sustainable Raw Material". ChemInform 36 (36). doi:10.1002/chin.200536238. 
  7. ^ Weiner, Myra L.; Lois A. Kotkoskie (1999). Excipient Toxicity and Safety. New York ; Dekker, c2000.. pp. 210. ISBN 0824782100, 9780824782108. 
  8. ^ Holt-Gimenez, Eric 2007. Biofuels: Myths of the Agrofuels Transition. Backgrounder. Institute for Food and Development Policy, Oakland, CA. 13:2
  9. ^ Cooking cellulose in hot and compressed water Shigeru Deguchi, Kaoru Tsujii and Koki Horikoshi Chem. Commun., 2006, 3293 - 3295, doi:10.1039/b605812d
  10. ^ Structure and morphology of cellulose by Serge Pérez and William Mackie, CERMAV-CNRS, 2001. Chapter IV.
  11. ^ Stenius, Per (2000) "1" Forest Products ChemistryPapermaking Science and Technology3Finland: Fapet OYp. 35ISBN 952-5216-03-9 
  12. ^ Kimura, Laosinchai, Itoh, Cui, Linder, Brown, Plant Cell, 1999, 11, 2075-2085
  13. ^ Taylor, Howells, Huttly, Vickers, Turner, PNAS, 2003, 100, 1450-1455
  14. ^ Peng, Kawagoe, Hogan, Delmer, "Sitosterol-beta-glucoside as primer for cellulose synthesis in plants", Science, 2002, 295, 147-150. PMID 11778054
  15. ^ David G. Barkalow, Roy L. Whistler, "Cellulose", in AccessScience@McGraw-Hill, DOI 10.1036/1097-8542.118200. Retrieved 11 January 2008.
  16. ^ N. Brás, N. M. F. S. A. Cerqueira, P. A. Fernandes, M. J. Ramos, "Carbohydrate Binding Modules from family 11: Understanding the binding mode of polysaccharides", International Journal of Quantum Chemistry, Volume 108 Issue 11 (2008), pages 2030 - 2040

See also

External links


Translations: Cellulose
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Dansk (Danish)
n. - cellulose

Nederlands (Dutch)
cellulose, celstof

Français (French)
n. - cellulose

Deutsch (German)
n. - Zellulose, Zellstoff

Ελληνική (Greek)
n. - (χημ.) κυτταρίνη

Italiano (Italian)
cellulosa

Português (Portuguese)
n. - celulose (f)

Русский (Russian)
целлюлоза

Español (Spanish)
n. - celulosa

Svenska (Swedish)
n. - cellulosa

中文(简体)(Chinese (Simplified))
纤维素

中文(繁體)(Chinese (Traditional))
n. - 纖維素

한국어 (Korean)
n. - 섬유소

日本語 (Japanese)
n. - セルロース

العربيه (Arabic)
‏(الاسم) مادة السليلوز, المادة المكونه لخلايا النبات‏

עברית (Hebrew)
n. - ‮תאית, צלולוזה‬


 
 
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