For decades the debate between charcoal and propane grillers has
perpetuated. The primary argument surrounds food flavor, but
convenience carries its weight in the discussion as well.
Generally, charcoal grills are lighter weight and more readily
portable. Compact charcoal grills easily transport to picnic areas
or campsites. Additionally, charcoal grills can cook a variety of
foods at one time when the cook arranges the coals to maintain
different temperatures within the single unit.