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chenopod

 
Dictionary: che·no·pod   ('nə-pŏd', kĕn'ə-) pronunciation
n.
Any plant of the goosefoot family, which includes spinach, beets, and pigweed.

[From New Latin Chēnopodiāceae, family name, from Chēnopodium, type genus : Greek khēn, goose + Greek podion, diminutive of pous, foot.]


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Food and Nutrition: chenopods
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Seeds of two species of Chenopodium eaten in the Peruvian Andes: C. quinoa (quinoa) and C. pallidicaule (canihua). Other species of Chenopodium have been considered for poultry feed, including Russian thistle, summer cypress, and garden orache.

 
 
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Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.  Read more
Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.  Read more