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Simply because evolution has adapted it to it's environment.

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Beets, chard, palak, perpetual spinach chard, epazote, goosefoot, quinoa, and spinach.

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Found this link, thought it would be of use. :)

http://www.texasbeyondhistory.net/st-plains/nature/images/chenopod.html

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A chenopod is a type of flowering plant that belongs to the family Chenopodiaceae. Common examples include spinach, beets, and quinoa. These plants are often salt-tolerant and can thrive in arid environments.

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