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n

The movements of the mandible during mastication; controlled by neuromuscular action and limited by the anatomic structure of the temporomandibular joints.

 
 

Up-and-down and side-to-side movements of the lower jaw, using the teeth to grind food for easier swallowing. During chewing, the tongue shapes food into a lump and saliva lubricates it for swallowing. Chewing softens tough meat or vegetable fibres and exposes them to digestive enzymes.

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Copyrights:

Dental Dictionary. Mosby's Dental Dictionary. Copyright © 2004 by Elsevier, Inc. All rights reserved.  Read more
Britannica Concise Encyclopedia. Britannica Concise Encyclopedia. © 2006 Encyclopædia Britannica, Inc. All rights reserved.  Read more

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