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Get chicken from farm. No eat chicken. Best frandz with el chicken. When ze chicken ded u burry it in the underground of da bachyard and put big funeral because poor chicken best frand ded. Ze chicken lived good life ;C

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Dixie Chicken Frie

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um... chicken farms

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Chicken is poultry for your food pyramid or the old food group chart.

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It is a chicken stuffed with deli meat.

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A chicken finger is a breaded and deep-fried strip of boneless chicken meat. It is typically made by coating the chicken in a mixture of flour, breadcrumbs, and seasonings before frying until golden brown and crispy. Chicken fingers are often served as a popular finger food or appetizer, commonly accompanied by dipping sauces such as ketchup, barbecue sauce, or honey mustard.

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The gestation period (time of pregnancy) for a chicken is 22 days.

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A chicken will cluck and a rooster will crow. The sound made by a rooster is often louder and more distinct than the sound made by a chicken.

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It is not recommended to keep chicken schnitzel in the refrigerator longer than a day. Chicken schnitzel tends to go bad much faster.

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I'm not sure what you're asking here. Chicken of the Sea is a brand of tuna found on grocery store shelves. So the brand is Chicken of the Sea. If you're asking what kind of tuna goes into Chicken of the Sea, it's albacore tuna.

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1 cup of chicken , 1 one cup of rice . .. feed to DOG !

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Kid-Friendly Chicken Fingers Recipe

Cooking for your children may be hard when they do not like certain foods. There are some kid friendly recipes that you can prepare with the help of your children. You can prepare nutritious recipes that use a wide range of foods that children enjoy eating.

Most children enjoy eating chicken strips. You can make easy chicken fingers that your kids will be asking for every night of the week. Begin by marinating a package of chicken fingers in buttermilk. Leave the chicken in the milk for about an hour before you remove the fingers. Marinating the chicken fingers this long will make them tender and moist for children to eat. After the chicken fingers have been in the buttermilk, you can roll them in bread crumbs or crushed cereal. Shredded wheat that has been finely crushed is a good cereal to use. Corn flakes are also good to roll the chicken in. Try to coat the chicken evenly so that there is an equal amount of cereal on the chicken.

After you have rolled all of the chicken fingers in your mixture, lay them on a cookie pan to go in the oven. Spray the pan with the chicken on it with a cooking spray. This will make the chicken easy to remove from the pan, and it will also brown the outside of the chicken. Heat the oven to 375 degrees, and leave the chicken in the oven for about 10 to 15 minutes. While the chicken is baking, you can make sauces for your kids to dip the chicken in. Some children are happy with dipping chicken in ketchup or barbecue sauce. The dips can be placed in small bowls so that it is easy to get a little bit of everything. You can make a ranch dressing with yogurt and ranch seasoning that you can find in a grocery store. Honey mustard is another great sauce that kids like. Blend honey and Dijon mustard in a bowl and you have a sauce that almost all kids like. Remove the chicken and serve them on a plate with the sauces.

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Ingredients

  • 1 Chicken cooked & cubed
  • 2 Pkg Frozen Broccoli cooked
  • 2 Boxes Chicken Rice-A-Roni
  • 2 Cans Cream Of Chicken Soup
  • 1 C Chicken Broth
  • 1/2 Tsp Curry Powder
  • Cheddar Cheese Shredded

Prepare Rice-a-Roni by package instructions, using 2 1/2 cups water. Layer in casserole dish as follows: Rice-a-Roni, broccoli and chicken. Mix soup, broth and curry powder. Pour over casserole and top with cheese. Bake at 350' for 45 minutes.

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Chicken may be healthier but I think steak tastes much better!

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The egg came first because genetic mutations that led to the modern chicken would have occurred in the egg before the bird hatched. This means that the egg, containing the genetic mutation for the modern chicken, existed before the first chicken hatched from it.

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Apart from the chicken (boneless, skinless breasts are recommended) ingredients include tandoori paste, yogurt, ginger, tomatoes and chicken stock. The spices can include cumin, turmeric and garam masala.

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The Spanish word for "Chicken" is pollo, pronounced POY-yo. It is where our English word "poultry" comes from.

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if the chicken was bought it would still be fine (maximum 5 days) Same with if its cooked

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Ingredients

  • 1 ea Chicken
  • 3/4 c Bell pepper, chopped
  • 2 qt Chicken broth
  • 1 pk Spaghetti
  • 3/4 c Celery, chopped
  • 2 ea Cubes chicken bouillon
  • 1 lb Velveeta cheese w/peppers

Boil chicken in water. Remove and debone. Add chicken cubes to broth: should be 2 qts. water. Cook spaghetti in broth until most of liquid is absorbed. Add remaining ingreds.

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no. its fricking disgusting.

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Depends on what temperature the chicken got to before "refreezing". Once it gets over 40F it should be cooked or discarded.

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Chicken nuggets are a popular snack that combine crispy, golden breading with tender chicken inside. BarBQ Nite, known for its Pakistani and Indian BBQ dishes, also offers these savory nuggets, made from high-quality chicken breast or thighs, coated in a flavorful blend of seasonings. They make a great appetizer or part of a meal, especially for those who enjoy lighter fare alongside the restaurant's smoky BBQ dishes. Whether you're stopping by for a hearty dinner or a quick bite, chicken nuggets can be a satisfying option. You can learn more about their menu at BarBQ Nite.

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This means that the chicken breast weighs 9.90 kilograms or approximately 4.49 pounds. It is a common practice to provide weight measurements in both kilograms and pounds to cater to different regions where different units of measurement are used.

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Ingredients

  • 1 fryer chicken cut up
  • 2 Tbsp. cooking oil
  • 1 1/2 C. chicken broth
  • 1 Can peas (8 1/2 oz.) drained
  • 1 Small Pack long grain rice
  • 1 Can sliced mushrooms (3 oz.) drained
  • 1 Pkg. onion soup mix

Brown chicken in oil. Season with salt and pepper. Mix remaining ingredients, spread in casserole. Top with chicken, sprinkle with paprika. Cover and bake at 350 degrees about 1 1/2 hours.

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in Chicken Invaders 4 Ultimate Omelette, you will find "keys" randomly popping out of the chicks and chicken. the keys can be used to unlock extras like more weapons or satellites and even to pilot "hen Solo" as your ship after getting 1000 keys.

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cause it is...why can't it?

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form_title=Chicken Tractor form_header=Quality and reliability are two important factors in any container, and chicken tractors are no exception. Will you be housing chickens or other poultry in the chicken tractor?*= () Only chickens () Other poultry Do you require a wheeled model?*= () Yes () No Do you need a model with a coop?*= () Yes () No How many chickens or other poultry do you plan to keep in the tractor at one time?*= _ [2]

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Droopy wings in a chicken can be a sign of illness or injury, such as a respiratory infection or a wing injury. It is important to consult a veterinarian to properly diagnose and treat the issue. The chicken's death could be due to a variety of reasons related to the underlying health problem or injury.

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An old glitch which allowed you to wield the Fox, Chicken, or Grain outside of the Recruitment Drive quest. This was fixed many years ago.

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Down below is a link I hope you find useful.

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Recipe websites have pictures of the dishes along with the recipes. Delish, Allrecipes, Simply Recipes, SparkRecipes, and Skinnytaste provide many chicken breast recipes along with their pictures.

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Chickens have feathers that cover their skin.

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Nope, just the egg.

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Ingredients

  • 1 Frying chicken
  • 1 jalapeno chile pepper chopped
  • 1/2 onion chopped
  • 1 clove garlic
  • salt to taste 3 tablespoons cooking oil
  • 3 tablespoons flour
  • 1 can chicken broth

Wash and cut up chicken. Drop chicken in hot oil in Dutch Oven. Add chopped i ngredients and cover. Turn heat low and cook until tender (it makes its own ju ice). When chicken is tender and a little brown, push to side of pot and add f lour. Stir; add chicken broth and enough water to make gravy to desired thickn ess. Simmer on low heat for 15-20 minutes. This is good with hot biscuits.

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There is no mammal that lays chickens. Even chickens do not lay chickens: they lay eggs. there are two types of egg-laying mammals (not chicken-laying), and they are the platypus and the echidna.

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If you're talking about the meat, chicken in hiragana is とりにく (toriniku)

In katakana, I would guess it'd be something like チッケン (chikken)

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Ingredients

  • 1 each chicken, whole
  • SAUCE
  • 3 tablespoon butter
  • 1/2 tablespoon mustard, dijon
  • 1/2 cup juice, orange
  • 1/4 cup sugar, brown
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 1/8 cup vodka

Cut chicken in half lengthwise. Blend butter and mustard together. Rub chicken inside and out with this mixture. Place chicken, skin side down, in baking dish with tight-fitting cover.

Preheat oven to 375 degrees. Combine orange juice and brown sugar, stirring until sugar is completely dissolved. Pour over and around chicken. Cover and bake for 30 minutes.

Turn chicken over, baste with pan juices, and continue to bake, uncovered, for 20 minutes longer, basting occasionally.

Remove chicken to heated platter and keep warm. Mix cornstarch with water. Stir this into juices from pan. Cook over low heat, stirring constantly, until thickened. Remove from heat, stir in vodka, and pour sauce over chicken.

Can be cooked in a crockpot, place chicken on the bottom and cover with sauce then cook on Low for 6-8 hours.

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Ingredients

  • 1 chicken stewed
  • 1/2 stick margarine
  • Dumplins 1/2 cup flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 cup chicken broth from stewed chicken
  • Stew Chicken and margarine (may use butter) until tender. Remove bones. Reserve liquids. Combine dumplin' ingredients until all well blended. Roll onto lightly floured board. Cut into strips. Then into squares.
  • Bring liquid in chicken to a boil. Drop dumplins' into liquid. Let stew about 10 - 20 minutes, covered. Do not remove lid.

Description: Southern

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Ingredients

  • 1 each chicken, whole, cut up
  • 1 salt
  • 1 pepper
  • 1 tablespoon oil
  • 2 each potatoes, cubed
  • 1 each beans, lima, frozen, thawed
  • 1 cup broth, chicken
  • 1/4 teaspoon thyme

Season chicken with salt and pepper. Heat oil and butter in large skillet. Fry chicken on both sides until brown. Add to crockpot with remaining ingredients.

Cover and cook on Low for 4 to 6 hours.

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Chicken Soup for the Soul is a book which features stories and anecdotes which are meant to help a person feel better about life. The company which publishes the book is called Chicken Soup for the Soul LLC. It publishes other books which contain stories that are meant to be uplifting, humorous, or helpful.

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yes but not too much of it.

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Chicken have a specialized compartment in their digestive system called a gizzard. This muscular organ helps to grind their food, particularly tough grains and seeds, into a more digestible form.

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