Chipped beef on toast (or creamed chipped beef on toast) is a
culinary dish comprising a white sauce and rehydrated slivers of
dried beef, served on toasted bread. This actually originated in
the United States.
Chipped beef on toast (or creamed chipped beef on toast) is a
culinary dish comprising a white sauce and rehydrated slivers of
dried beef, served on toasted bread. This actually originated in
the United States.