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chitin

 
(kīt'n) pronunciation
n.
A tough, protective, semitransparent substance, primarily a nitrogen-containing polysaccharide, forming the principal component of arthropod exoskeletons and the cell walls of certain fungi.

[French chitine : New Latin chitōn, mollusk (from Greek khitōn, chiton; see chiton) + -INE2.]

chitinous chi'tin·ous adj.

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White, horny substance found in the external skeleton of crabs, lobsters, and many insects; in internal structures of some other invertebrates; and in some fungi, algae, and yeasts. It is a polysaccharide, the monomer unit being glucosamine. It is used industrially in purifying wastewater, thickening and stabilizing foods and pharmaceuticals, and sizing and strengthening paper, and as a wound-healing agent, an ion-exchange resin, a membrane for industrial separations, and a binder for dyes, fabrics, and adhesives.

For more information on chitin, visit Britannica.com.

A polysaccharide found abundantly in nature. Chitin forms the basis of the hard shells of crustaceans, such as the crab, lobster, and shrimp. The exoskeleton of insects is also chitinous, and the cell walls of certain fungi contain this substance.

Chitin is a long, unbranched molecule consisting entirely of N-acetyl-D-glucosamine units linked by β-1,4 bonds (see illustration). It may be thought of as cellulose in which the hydroxyl groups on the second carbon are replaced with NHCOCH3 groups. Chitin is considered to be synthesized in nature by an enzyme which is capable of effecting a glycosyl transfer of the N-acetyl-D-glucosamine from uridinediphosphate-N-acetyl-D-glucosamine to a preformed chitodextrin acceptor, forming the polysaccharide. This stepwise enzymic transfer results in the production of the long chain of β-N-acetyl-D-glucosamine units, which is insoluble chitin. See also Cellulose; Optical activity; Polysaccharide.

β-<i>N</i>-acetyl-<span style='font-variant:small-caps'>D</span>-glucosamine unit of chitin.
β-N-acetyl-D-glucosamine unit of chitin.


The organic matrix of the hard parts of the exoskeleton of insects and crustaceans, and present in small amounts in mushrooms. It is an insoluble and indigestible non-starch polysaccharide, similar to cellulose, but composed of N-acetylglucosamine units rather than glucose. Partial deacetylation results in the formation of chitosans.

chitin (kīt'ən), main constituent of the shells of arthropods. Chitin, a polysaccharide (see carbohydrate) analogous in chemical structure to cellulose, consists of units of a glucose derivative (N-acetyl-D-glucosamine) joined to form a long, unbranched chain. Like cellulose, chitin contributes strength and protection to the organism. In arthropods the chitinous shell, or exoskeleton, covers the surface of the body, does not grow, and is periodically cast off (molted). After the old shell is shed, a new, larger shell is secreted by the epidermis, providing room for future growth. The chitin is rigid except between some body segments and joints where it is thin and allows movement of adjacent parts. Chitin is also found in the cell walls of some fungi.


Obscure Words:

chitinous

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[fr. Gk chiton]
made of or resembling the hard horny substance (chitin) of which the integument of insects or crustaceans is composed

a linear polysaccharide consisting of β-1,4-linked N-acetyl-d-glucosamine residues. It is found in annelid cuticle, arthropod exoskeleton, and in some plants and fungi. In fungi, chitin represents the microfibrillar component of the cell wall. See also chitobiose, chitosan.

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A horny polysaccharide of N-acetylglucosamine, the principal constituent of shells of arthropods and shards of beetles, and found in certain fungi.

  • c. synthase inhibitors — used as antifungals and for control of flea infestation. See also lufenuron.
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categories related to 'chitin'

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For a list of words related to chitin, see:
  • Physiology - chitin: tough, horny substance that forms most of outer covering of insects and crustaceans


Structure of the chitin molecule, showing two of the N-acetylglucosamine units that repeat to form long chains in β-1,4 linkage.

Chitin (C8H13O5N)n (play /ˈktɨn/) is a long-chain polymer of a N-acetylglucosamine, a derivative of glucose, and is found in many places throughout the natural world. It is the main component of the cell walls of fungi, the exoskeletons of arthropods such as crustaceans (e.g., crabs, lobsters and shrimps) and insects, the radulas of mollusks, and the beaks of cephalopods, including squid and octopuses. In terms of structure, chitin may be compared to the polysaccharide cellulose and, in terms of function, to the protein keratin. Chitin has also proven useful for several medical and industrial purposes.

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Etymology

The English word "chitin" comes from the French word chitine, which first appeared in 1836. These words were derived from the Greek word chitōn, meaning mollusk, that is, influenced by the Greek word khitōn, meaning "tunic" or "frock". That word may come from the Central Semitic word *kittan, the Akkadian words kitû or kita’um, meaning flax or linen, and the Sumerian word gada or gida.[1]

A similar word, "chiton", refers to a marine animal with a protective shell (also known as a "sea cradle").

Chemistry, physical properties and biological function

The structure of chitin was solved by Albert Hofmann in 1930. Chitin is a modified polysaccharide that contains nitrogen; it is synthesized from units of N-acetylglucosamine (to be precise, 2-(acetylamino)-2-deoxy-D-glucose). These units form covalent β-1,4 linkages (similar to the linkages between glucose units forming cellulose). Therefore, chitin may be described as cellulose with one hydroxyl group on each monomer substituted with an acetyl amine group. This allows for increased hydrogen bonding between adjacent polymers, giving the chitin-polymer matrix increased strength.

A cicada sheds its chitinous exoskeleton.

In its unmodified form, chitin is translucent, pliable, resilient, and quite tough. In arthropods, however, it is often modified, becoming embedded in sclerotin, a tanned proteinaceous matrix, which forms much of the exoskeleton. In its pure form, chitin is leathery, but in most invertebrates it occurs largely as a component of composite materials. Combined with say, calcium carbonate, as in the shells of Crustacea, it produces a much stronger composite, harder and stiffer than pure chitin, tougher and less brittle than the mineral substance alone.[2] Another difference between pure and composite forms can be seen by comparing the flexible body wall between the segments of a caterpillar (mainly chitin) to the stiff, light elytron of a beetle (containing a large proportion of sclerotin).[3]

Fossil record

Chitin was present in the exoskeletons of Cambrian arthropods such as trilobites. The oldest preserved chitin dates to the Oligocene, about 25 million years ago, comprising a scorpion encased in amber.[4]

Uses

Agriculture

Most recent studies point out that chitin is a good inducer for defense mechanisms in plants.[5] It has also been assessed as a fertilizer that can improve overall crop yields.[6] The EPA regulates chitin for agricultural use within the USA.[7] Chitosan is prepared from chitin by deacetylation.

Industrial

Chitin is used in industry in many processes. It is used as an additive to thicken and stabilize foods and pharmaceuticals. It also acts as a binder in dyes, fabrics, and adhesives. Industrial separation membranes and ion-exchange resins can be made from chitin. Processes to size and strengthen paper employ chitin.[citation needed].

Also, there is potential for applications in solar cells and cell phone screens; when chitin is treated in hydrochloric acid, sodium hydroxide and ethanol to strip the material of minerals, proteins, lipids, fats and pigments, and supplemented with acrylic resin monomer, a clear product results. Crushed and spread into a nanocomposite film it forms a useful component for solar cell and cell phone screens.[citation needed]

Medicine

Chitin's properties as a flexible and strong material make it favorable as surgical thread. Its biodegradibility means it wears away with time as the wound heals. Moreover, chitin has some unusual properties that accelerate healing of wounds in humans.[8]

Occupations associated with high environmental chitin levels, such as shellfish processors, are prone to high incidences of asthma. Recent studies have suggested that chitin may play a role in a possible pathway in human allergic disease. To be specific, mice treated with chitin develop an allergic response, characterized by a build-up of interleukin-4, expressing innate immune cells. In these treated mice, additional treatment with a chitinase enzyme abolishes the response.[9]

See also

References

  1. ^ American Heritage dictionary of the English Language: Fourth Edition. 2000. entry for chiton
  2. ^ Campbell, N. A. (1996) Biology (4th edition) Benjamin Cummings, New Work. p.69 ISBN 0-8053-1957-3
  3. ^ Gilbert, Lawrence I. (2009). Insect development : morphogenesis, molting and metamorphosis. Amsterdam Boston: Elsevier/Academic Press. ISBN 9780123751362. 
  4. ^ Briggs, DEG (29 January 1999). "Molecular taphonomy of animal and plant cuticles: selective preservation and diagenesis". Philosophical Transactions of the Royal Society B: Biological Sciences 354 (1379): 7–17. doi:10.1098/rstb.1999.0356. PMC 1692454. http://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=1692454. 
  5. ^ "Linden, J., Stoner, R., Knutson, K. Gardner-Hughes, C. “Organic Disease Control Elicitors”. Agro Food Industry Hi-Te (p12-15 Oct 2000)". http://www.yeacrops.com/Crop%20Protection%20Article.pdf. 
  6. ^ "Chitosan derived from chitin, Chitosan Natural Biocontrol for Agricutlural & Horticultural use". http://en.wikipedia.org/wiki/Chitosan#Agricultural_.26_Horticultural_use. 
  7. ^ "EPA: Chitin; Poly-N-acetyl-D-glucosamine (128991) Fact Sheet". http://www.epa.gov/pesticides/biopesticides/ingredients/factsheets/factsheet_128991.htm. 
  8. ^ Bhuvanesh Gupta,Abha Arorab,Shalini Saxenaa and Mohammad Sarwar Alam (July 2008). "Preparation of chitosan–polyethylene glycol coated cotton membranes for wound dressings: preparation and characterization". Polymers for Advanced Technologies 20: 58–65. doi:10.1002/pat.1280. http://www3.interscience.wiley.com/cgi-bin/fulltext/121487185/PDFSTART. </
  9. ^ Tiffany A. Reese, Hong-Erh Liang, Andrew M. Tager, Andrew D. Luster, Nico Van Rooijen, David Voehringer & Richard M. Locksley (3 May 2007). "Chitin induces accumulation in tissue of innate immune cells associated with allergy". Nature 447 (7140): 92–96. doi:10.1038/nature05746. PMC 2527589. PMID 17450126. http://www.nature.com/nature/journal/v447/n7140/edsumm/e070503-13.html. 
  • Martín-Gil FJ, Leal JA, Gómez-Miranda B, Martín-Gil J, Prieto A, Ramos-Sánchez MC. "Low temperature thermal behaviour of chitins and chitin-glucans". Thermochim. Acta, 1992, vol. 211, pp. 241–254.

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Related topics:
chitinoclastic
chitinous
chitinous

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American Heritage Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.  Read more
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McGraw-Hill Science & Technology Encyclopedia. McGraw-Hill Encyclopedia of Science and Technology. Copyright © 2005 by The McGraw-Hill Companies, Inc. All rights reserved.  Read more
Oxford Food & Nutrition Dictionary. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.  Read more
Columbia Encyclopedia. The Columbia Electronic Encyclopedia, Sixth Edition Copyright © 2012, Columbia University Press. Licensed from Columbia University Press. All rights reserved. www.cc.columbia.edu/cu/cup/ Read more
Obscure Words. © 2008 by Michael A. Fischer http://home.comcast.net/~wwftd Read more
 Oxford Dictionary of Biochemistry. Oxford University Press. Oxford Dictionary of Biochemistry and Molecular Biology © 1997, 2000, 2006 All rights reserved.  Read more
Saunders Veterinary Dictionary. Saunders Comprehensive Veterinary Dictionary 3rd Edition. Copyright © 2007 by D.C. Blood, V.P. Studdert and C.C. Gay, Elsevier. All rights reserved.  Read more
Random House Word Menu. © 2010 Write Brothers Inc. Word Menu is a registered trademark of the Estate of Stephen Glazier. Write Brothers Inc. All rights reserved.  Read more
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